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Robert James Harrington · Study
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Author
Robert James Harrington
47 works
· latest 2024
· 6 institutions
cluster: provisional
ORCID 0000-0002-0769-9569
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40
Citations
3,245
Works here
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Most cited in this library
Co-production versus co-creation: A process based continuum in the hotel service context
2012 · 449 citations
Co-creation and higher order customer engagement in hospitality and tourism services
2016 · 332 citations
The innovation development process of Michelin‐starred chefs
2007 · 296 citations
The product innovation process of quick‐service restaurant chains
2009 · 163 citations
Defining the Hospitality Discipline: a Discussion of Pedagogical and Research Implications
2009 · 152 citations
Works
47 shown
Exploring memorable experiences in luxury hotels
International Journal of Contemporary Hospitality Management
·
2024
·
4 authors
31
citations
The eyes have it: How do gender cues in wine labels influence U.S. women wine consumers?
International Journal of Hospitality Management
·
2024
·
3 authors
7
citations
The Impact of Sustainability and Leadership on the Innovation Management of Michelin-Starred Chefs
Sustainability
·
2021
·
3 authors
·
Open access
35
citations
Experience perceptions, memorability and life satisfaction: a test and theory extension in the context of Oktoberfest
International Journal of Contemporary Hospitality Management
·
2021
·
5 authors
32
citations
International Hospitality Development
Routledge eBooks
·
2020
·
4 authors
·
chapter
2
citations
Situational and personal factors influencing hospitality employee engagement in value co-creation
International Journal of Hospitality Management
·
2020
·
5 authors
·
Open access
52
citations
QSR customer sustainable behaviors and brand practice perceptions on willingness to pay a premium
International Hospitality Review
·
2019
·
4 authors
·
Open access
23
citations
Drivers of degree of sophistication in hotel revenue management decision support systems
International Journal of Hospitality Management
·
2019
·
4 authors
27
citations
Wine Tourism in South Africa: Valued Attributes and Their Role as Memorable Enticements
Springer eBooks
·
2019
·
4 authors
·
chapter
3
citations
Antecedents and consequences of perceived customer value in the restaurant industry
International Hospitality Review
·
2018
·
3 authors
·
Open access
54
citations
From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality
International Journal of Hospitality Management
·
2018
·
5 authors
62
citations
Crowdfunding: Preparation considerations and success factors for the German restaurant sector
International Journal of Hospitality & Tourism Administration
·
2017
·
3 authors
24
citations
QSR brand value
International Journal of Contemporary Hospitality Management
·
2017
·
3 authors
59
citations
Co-creation and higher order customer engagement in hospitality and tourism services
International Journal of Contemporary Hospitality Management
·
2016
·
4 authors
·
Open access
332
citations
WINE TOURISM STRATEGY MAKING: A MODEL FOR PLANNING AND IMPLEMENTATION
Apple Academic Press eBooks
·
2016
·
2 authors
·
chapter
2
citations
The Impact of Price-Based and New Product Promotions on Fast Food Restaurant Sales and Stock Prices
Journal of Food Products Marketing
·
2015
·
4 authors
20
citations
The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing
Journal of Foodservice Business Research
·
2015
·
2 authors
41
citations
The Musicscape Model: Direct, Mediating, and Moderating Effects in the Casual Restaurant Experience
International Journal of Hospitality & Tourism Administration
·
2015
·
3 authors
22
citations
Teaching service quality, innovation management and other service considerations in the hospitality management discipline
·
2014
·
3 authors
0
citations
Strategic management research in hospitality and tourism: past, present and future
International Journal of Contemporary Hospitality Management
·
2014
·
4 authors
81
citations
The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions
Journal of Wine Research
·
2014
·
3 authors
43
citations
Barriers affecting organisational adoption of higher order customer engagement in tourism service interactions
Tourism Management
·
2014
·
6 authors
·
Open access
139
citations
Conceptualization of value co-creation in the tourism context.
CABI eBooks
·
2014
·
6 authors
·
chapter
·
Open access
22
citations
QSR Choice: Key Restaurant Attributes and the Roles of Gender, Age and Dining Frequency
Journal of Quality Assurance in Hospitality & Tourism
·
2013
·
3 authors
66
citations
The impact of transformational, transactional and non-leadership styles on employee job satisfaction in the German hospitality industry
Tourism and Hospitality Research
·
2012
·
2 authors
97
citations
Co-production versus co-creation: A process based continuum in the hotel service context
International Journal of Hospitality Management
·
2012
·
5 authors
·
Open access
449
citations
Is Crowdsourcing Useful for Enhancing Innovation and Learning Outcomes in Culinary and Hospitality Education?
Journal of Culinary Science & Technology
·
2011
·
3 authors
18
citations
The relationship among participative management style, strategy implementation success, and financial performance in the foodservice industry
International Journal of Contemporary Hospitality Management
·
2011
·
2 authors
66
citations
Fine-Dining Restaurant Selection: Direct and Moderating Effects of Customer Attributes
Journal of Foodservice Business Research
·
2011
·
3 authors
138
citations
Strategic management
International Journal of Contemporary Hospitality Management
·
2011
·
2 authors
94
citations
Generation Y Consumers
Journal of Hospitality & Tourism Research
·
2011
·
4 authors
90
citations
Factors in the Development of Wine Tourism in Arkansas
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)
·
2011
·
3 authors
·
other
·
Open access
1
citations
Strategies for achieving success for innovative versus incremental new services
Journal of Services Marketing
·
2010
·
2 authors
97
citations
Maximizing hospitality learning outcomes: an integrated experiential in-class approach.
Florida International University Digital Commons (Florida International University)
·
2010
·
3 authors
·
Open access
3
citations
Defining the Hospitality Discipline: a Discussion of Pedagogical and Research Implications
Journal of Hospitality & Tourism Research
·
2009
·
3 authors
·
Open access
152
citations
The product innovation process of quick‐service restaurant chains
International Journal of Contemporary Hospitality Management
·
2009
·
2 authors
163
citations
The effectiveness of culinary curricula: a case study
International Journal of Contemporary Hospitality Management
·
2009
·
4 authors
54
citations
Contradictions of traditions and change in German winemaking: an exploratory study
International Journal of Wine Business Research
·
2008
·
2 authors
10
citations
The innovation development process of Michelin‐starred chefs
International Journal of Contemporary Hospitality Management
·
2007
·
2 authors
296
citations
The moderating effects of size, manager tactics and involvement on strategy implementation in foodservice
International Journal of Hospitality Management
·
2005
·
1 author
77
citations
Part I
Journal of Foodservice Business Research
·
2004
·
1 author
80
citations
A multi-lens framework explaining structural differences across foodservice and culinary education
International Journal of Hospitality Management
·
2004
·
4 authors
26
citations
The environment, involvement, and performance: implications for the strategic process of food service firms
International Journal of Hospitality Management
·
2004
·
1 author
53
citations
A Question of Fit: The Links among Environment, Strategy Formulation, and Performance
Journal of business and management.
·
2004
·
3 authors
·
Open access
29
citations
Strategic Management Education Incorporating Written or Simulation Cases: An Empirical Test
Journal of Hospitality & Tourism Research
·
2003
·
2 authors
16
citations
Culinary Education and Computer Technology: A Longitudinal Study
Journal of Hospitality & Tourism Education
·
2002
·
4 authors
11
citations
Environmental Uncertainty within the Hospitality Industry: Exploring the Measure of Dynamism and Complexity between Restaurant Segments
Journal of Hospitality & Tourism Research
·
2001
·
1 author
46
citations