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Riccardo Vecchio · Study
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Author
Riccardo Vecchio
42 works
· latest 2025
· 1 institutions
cluster: provisional
ORCID 0000-0003-2790-597X
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26
Citations
1,806
Works here
42
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Most cited in this library
Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers
2013 · 270 citations
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
2014 · 212 citations
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions
2013 · 139 citations
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
2015 · 137 citations
One size does (obviously not) fit all: Using product attributes for wine market segmentation
2017 · 106 citations
Works
42 shown
Does the gender of the producer matter for the valuation of consumer goods? Evidence from an experimental wine auction
Tourism Economics
·
2025
·
3 authors
1
citations
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers
Environmental Development
·
2024
·
4 authors
·
Open access
16
citations
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection
Food Quality and Preference
·
2024
·
3 authors
·
Open access
5
citations
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines
Food Research International
·
2024
·
6 authors
18
citations
How to promote sustainable wine tourism: Insights from Italian and French young adults
Annals of Tourism Research Empirical Insights
·
2024
·
3 authors
·
Open access
32
citations
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Trends in Food Science & Technology
·
2024
·
2 authors
·
review
·
Open access
20
citations
Who can predict farmers’ choices in risky gambles?
Q Open
·
2024
·
18 authors
·
Open access
5
citations
Does anyone read my papers? The gap between academic consumer research and the real (wine) world
Wine Economics and Policy
·
2023
·
1 author
·
Open access
2
citations
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors
International Journal of Wine Business Research
·
2023
·
5 authors
9
citations
A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain
Wine Economics and Policy
·
2023
·
5 authors
·
Open access
15
citations
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
International journal on food system dynamics
·
2023
·
5 authors
·
Open access
4
citations
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
Organic Agriculture
·
2023
·
4 authors
49
citations
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)
Applied Economic Perspectives and Policy
·
2022
·
27 authors
·
Open access
49
citations
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA
PLoS ONE
·
2022
·
4 authors
·
Open access
38
citations
Why consumers drink natural wine? Consumer perception and information about natural wine
Agricultural and Food Economics
·
2021
·
4 authors
·
Open access
56
citations
The effect of moderating variables on consumer preferences for sustainable wines
Food Quality and Preference
·
2021
·
6 authors
21
citations
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking
Journal of Cleaner Production
·
2021
·
3 authors
26
citations
Sparkling wines future in the USA: Insights from the industry
International Journal of Entrepreneurship and Small Business
·
2021
·
2 authors
0
citations
Sparkling wines' future in the USA: insights from the industry
International Journal of Entrepreneurship and Small Business
·
2021
·
3 authors
·
Open access
1
citations
Corrigendum to “Will sustainability shape the future wine market?”
Wine Economics and Policy
·
2019
·
2 authors
·
other
·
Open access
2
citations
Does the denomination taste better than the wine?
British Food Journal
·
2019
·
3 authors
9
citations
The growing (good) bubbles: insights into US consumers of sparkling wine
British Food Journal
·
2019
·
4 authors
·
Open access
36
citations
Will sustainability shape the future wine market?
Wine Economics and Policy
·
2019
·
2 authors
·
Open access
100
citations
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers
Wine Economics and Policy
·
2019
·
5 authors
·
Open access
26
citations
The role of production process and information on quality expectations and perceptions of sparkling wines
Journal of the Science of Food and Agriculture
·
2018
·
10 authors
49
citations
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
Corporate Social Responsibility and Environmental Management
·
2018
·
5 authors
65
citations
Young consumers' preferences for water-saving wines: An experimental study
Wine Economics and Policy
·
2018
·
4 authors
·
Open access
61
citations
One size does (obviously not) fit all: Using product attributes for wine market segmentation
Wine Economics and Policy
·
2017
·
5 authors
·
Open access
106
citations
European consumers’ perception of moderate wine consumption on health
Wine Economics and Policy
·
2017
·
6 authors
·
Open access
57
citations
Can personal values contribute to explain wine choices?
RIVISTA DI ECONOMIA AGRARIA
·
2016
·
3 authors
·
Open access
1
citations
Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France
Recent Patents on Food Nutrition & Agriculture
·
2016
·
7 authors
16
citations
Environmental Friendly Wines: A Consumer Segmentation Study
Agriculture and Agricultural Science Procedia
·
2016
·
3 authors
·
Open access
71
citations
Prosecco Greening
Agriculture and Agricultural Science Procedia
·
2016
·
4 authors
·
Open access
1
citations
Perception des coûts et bénéfices des démarches environnementales dans les entreprises vinicoles françaises
Revue suisse de viticulture, arboriculture et horticulture
·
2016
·
3 authors
1
citations
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
International Journal of Consumer Studies
·
2015
·
3 authors
·
Open access
137
citations
Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California
Sustainability
·
2015
·
3 authors
·
Open access
71
citations
Italian wine consumers interest for eco-friendly information on the back label
Padua Research Archive (University of Padova)
·
2015
·
3 authors
6
citations
Il vino a bassa impronta idrica attira gli italiani
Padua Research Archive (University of Padova)
·
2015
·
3 authors
0
citations
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
Journal of Cleaner Production
·
2014
·
2 authors
212
citations
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions
Wine Economics and Policy
·
2013
·
1 author
·
Open access
139
citations
Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers
Journal of Cleaner Production
·
2013
·
2 authors
270
citations
INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE CAMPANIA REGION WINE BUSINESS
AgEcon Search (University of Minnesota, USA)
·
2008
·
3 authors
·
Open access
3
citations