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Erminio Monteleone · Study
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Author
Erminio Monteleone
6 works
· latest 2020
· 1 institutions
cluster: provisional
ORCID 0000-0002-9149-969X
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Citations
189
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Most cited in this library
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
2017 · 105 citations
When are “Dish of the Day” nudges most effective to increase vegetable selection?
2019 · 58 citations
Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a D anish sample of adolescent and older people
2018 · 24 citations
Nudging vegetable consumption: An investigation of defaults as a choice architecture tool for foodservice
2016 · 2 citations
The importance of segmentation in targeting new food products enriched with winemaking by-products
2020 · 0 citations
Works
6 shown
The importance of segmentation in targeting new food products enriched with winemaking by-products
·
2020
·
8 authors
0
citations
When are “Dish of the Day” nudges most effective to increase vegetable selection?
Food Policy
·
2019
·
9 authors
·
Open access
58
citations
Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a D anish sample of adolescent and older people
International Journal of Consumer Studies
·
2018
·
8 authors
·
Open access
24
citations
Exploring salient dimensions in a free sorting task: a cross-country study on elderly populations.
HAL
·
2017
·
8 authors
0
citations
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
PLoS ONE
·
2017
·
11 authors
·
Open access
105
citations
Nudging vegetable consumption: An investigation of defaults as a choice architecture tool for foodservice
Appetite
·
2016
·
6 authors
2
citations