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When are “Dish of the Day” nudges most effective to increase vegetable selection? · Study

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ArticleWhen are “Dish of the Day” nudges most effective to increase vegetable selection?

Laure Saulais2019

OA

Articlegreen2019

When are “Dish of the Day” nudges most effective to increase vegetable selection?

Laure Saulais · Camille Massey · Federico J.A. Pérez-Cueto · Katherine Marie Appleton · Caterina Dinnella · Erminio Monteleone +3 more

58 citations·0/0 files stored·Food Policy

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Decision-Making and Behavioral Economics Nutrition, Health and Food Behavior Consumer Attitudes and Food Labeling

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References

1981The Framing of Decisions and the Psychology of Choice 2008Nudge: improving decisions about health, wealth, and happiness 1988Status quo bias in decision making 2008Nudge: Improving Decisions About Health, Wealth and Happiness 2003A perspective on judgment and choice: Mapping bounded rationality.2000When choice is demotivating: Can one desire too much of a good thing?2000When choice is demotivating: Can one desire too much of a good thing?2010Can There Ever Be Too Many Options? A Meta-Analytic Review of Choice Overload

Cited by

2021Options to design more ethical and still successful default nudges: a review and recommendations 2023We meat again: a field study on the moderating role of location-specific consumer preferences in nudging vegetarian options 2024Nudge research in agricultural economics: two-decade retrospective of empirical evidence 2024Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias 2024Beyond information: The power of personalized nudges in promoting vegetable purchases

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2019The effectiveness of nudges in improving the self-management of patients with chronic diseases: A systematic literature reviewreview · 10 shared references 2021A nudge in the right direction: the role of food choice architecture in changing populations' dietsreview · 8 shared references 2019How effective is nudging? A quantitative review on the effect sizes and limits of empirical nudging studiesarticle · 7 shared references 2018Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidencearticle · 7 shared references 2020Nudging in education: from theory towards guidelines for successful implementationarticle · 7 shared references 2021Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field studyarticle · 7 shared references

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Year2019

Typearticle

Published2019-04-08

VenueFood Policy

ISSN-L0306-9192

Languageen

Citations58

Files0 public / 0

ShelfDecision-Making and Behavioral Economics

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doi10.1016/j.foodpol.2019.04.003

openalex_workW2937814002

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2024Online Food Choices: When Do “Recommended By” Labels Work?

2025Behavioral and Economic Interventions: A Path to Improved Dietary Behaviors