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Angela Bearth · Study

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Angela Bearth

8 works· latest 2023· 2 institutionscluster: provisionalORCID 0000-0003-1270-6468

h-index8

i108

Citations1,129

Works here8

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Most cited in this library

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions2014 · 374 citations
The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID‐19 Cases2021 · 245 citations
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis2016 · 227 citations
Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures2021 · 142 citations
Trust and trustworthy artificial intelligence: A research agenda for AI in the environmental sciences2023 · 65 citations

Works

8 shown

Trust and trustworthy artificial intelligence: A research agenda for AI in the environmental sciences

Risk Analysis·2023·28 authors·Open access

65citations

The influence of packaging on consumers’ risk perception of chemical household products

Applied Ergonomics·2022·3 authors·Open access

21citations

Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures

Proceedings of the National Academy of Sciences·2021·2 authors·Open access

142citations

Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measures

Social Science & Medicine·2021·3 authors·Open access

41citations

The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID‐19 Cases

Risk Analysis·2021·3 authors·Open access

245citations

Informational nudges as an effective approach in raising awareness among young adults about the risk of future disability

Journal of Consumer Behaviour·2016·4 authors·Open access

14citations

Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

Trends in Food Science & Technology·2016·2 authors·review·Open access

227citations

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Food Quality and Preference·2014·3 authors

374citations