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Mark A. Bonn · Study
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Author
Mark A. Bonn
47 works
· latest 2025
· 1 institutions
cluster: provisional
ORCID 0000-0003-3652-4060
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34
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42
Citations
4,480
Works here
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Most cited in this library
Differences in perceptions about food delivery apps between single-person and multi-person households
2018 · 497 citations
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
2015 · 413 citations
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
2011 · 333 citations
Heritage/Cultural Attraction Atmospherics: Creating the Right Environment for the Heritage/Cultural Visitor
2007 · 300 citations
Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance
2016 · 263 citations
Works
47 shown
Employee Sustainability: How Green Practices Drive Employee Well-Being and Citizenship Behavior
Sustainability
·
2025
·
4 authors
·
Open access
19
citations
A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments
International Journal of Contemporary Hospitality Management
·
2023
·
3 authors
3
citations
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners: A technology learning perspective
International Journal of Hospitality Management
·
2023
·
5 authors
35
citations
Green Social Media Campaigns: Influencing Consumers’ Attitudes and Behaviors
Sustainability
·
2023
·
5 authors
·
Open access
27
citations
Does Greenwashing Influence the Green Product Experience in Emerging Hospitality Markets Post-COVID-19?
Sustainability
·
2022
·
5 authors
·
Open access
22
citations
Food delivery application user segmentation in the mobile marketing world in China
Journal of the Asia Pacific Economy
·
2021
·
4 authors
16
citations
The Effect of Airbnb on Hotel Performance: Comparing Single- and Multi-Unit Host Listings in the United States
Cornell Hospitality Quarterly
·
2021
·
6 authors
28
citations
Supplier selection and partnerships: Effects upon restaurant operational and strategic benefits and performance
International Journal of Hospitality Management
·
2021
·
4 authors
35
citations
The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants
Journal of Hospitality and Tourism Management
·
2020
·
3 authors
49
citations
Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration
Journal of Hospitality and Tourism Management
·
2020
·
4 authors
·
Open access
49
citations
Online hotel booking decisions based on price complexity, alternative attractiveness, and confusion
Journal of Hospitality and Tourism Management
·
2020
·
3 authors
53
citations
How can the solo dining experience be enhanced? Focusing on perceived territoriality
International Journal of Hospitality Management
·
2020
·
3 authors
67
citations
Investigating the whole picture: Comparing the effects of Airbnb supply and hotel supply on hotel performance across the United States
Tourism Management
·
2020
·
6 authors
52
citations
Airbnb 2.0: Is it a sharing economy platform or a lodging corporation?
Tourism Management
·
2019
·
5 authors
116
citations
Effects of employees’ personality and attachment on job flow experience relevant to organizational commitment and consumer-oriented behavior
Journal of Hospitality and Tourism Management
·
2019
·
4 authors
50
citations
The effects of motivation, deterrents, trust, and risk on tourism crowdfunding behavior
Asia Pacific Journal of Tourism Research
·
2019
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3 authors
65
citations
Innovation ambidexterity: balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Industry and Innovation
·
2019
·
3 authors
84
citations
Interaction effects between contract specificity, competence trust and goodwill trust upon supplier opportunism and relational stability
International Journal of Contemporary Hospitality Management
·
2019
·
3 authors
19
citations
Restaurant purchasing skills and the impacts upon strategic purchasing and performance: The roles of supplier integration
International Journal of Hospitality Management
·
2018
·
4 authors
30
citations
Differences in perceptions about food delivery apps between single-person and multi-person households
International Journal of Hospitality Management
·
2018
·
3 authors
497
citations
The evolution of wine research
International Journal of Contemporary Hospitality Management
·
2017
·
3 authors
57
citations
Contingent effects of close relationships with suppliers upon independent restaurant product development: A social capital perspective
International Journal of Hospitality Management
·
2017
·
4 authors
27
citations
Obtaining a better understanding about travel-related purchase intentions among senior users of mobile social network sites
International Journal of Information Management
·
2017
·
3 authors
·
Open access
120
citations
Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance
International Journal of Contemporary Hospitality Management
·
2016
·
4 authors
263
citations
A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention
International Journal of Contemporary Hospitality Management
·
2016
·
4 authors
47
citations
Authenticity
International Journal of Contemporary Hospitality Management
·
2016
·
2 authors
93
citations
Purchasing Wine Online: The Effects of Social Influence, Perceived Usefulness, Perceived Ease of Use, and Wine Involvement
Journal of Hospitality Marketing & Management
·
2015
·
4 authors
96
citations
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
International Journal of Hospitality Management
·
2015
·
3 authors
413
citations
The Impact of Online and Offline Wine Purchase Channels on Consumer Perceptions of Wine Attributes and Repurchase Intention
Journal of Distribution Science
·
2015
·
3 authors
·
Open access
0
citations
Symbolic drivers of consumer–brand identification and disidentification
Journal of Business Research
·
2015
·
4 authors
145
citations
Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers’ Behavioral Intentions? The Moderating Role of Trust
Cornell Hospitality Quarterly
·
2015
·
3 authors
155
citations
The Moderating Effects of Overall and Organic Wine Knowledge on Consumer Behavioral Intention
Scandinavian Journal of Hospitality and Tourism
·
2015
·
2 authors
59
citations
Wine attributes, perceived risk and online wine repurchase intention: The cross-level interaction effects of website quality
International Journal of Hospitality Management
·
2014
·
3 authors
75
citations
A Constraint-Based Approach to Wine Tourism Market Segmentation
Journal of Hospitality & Tourism Research
·
2014
·
3 authors
102
citations
Types of Wine Tourists, Authenticity, and Behavioral Intentions in the Wine Business
The Journal of International Trade & Commerce
·
2014
·
1 author
·
Open access
1
citations
Mexican national cross-border shopping: Exploration of retail tourism
Journal of Retailing and Consumer Services
·
2012
·
4 authors
50
citations
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
International Journal of Hospitality Management
·
2011
·
3 authors
333
citations
Consumer Purchase Intentions of Organic Wines
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)
·
2011
·
2 authors
·
other
4
citations
Atmospherics and consumers' symbolic interpretations of hedonic services
International Journal of Culture Tourism and Hospitality Research
·
2009
·
3 authors
39
citations
Heritage/Cultural Attraction Atmospherics: Creating the Right Environment for the Heritage/Cultural Visitor
Journal of Travel Research
·
2007
·
4 authors
300
citations
International versus Domestic Visitors: An Examination of Destination Image Perceptions
Journal of Travel Research
·
2005
·
3 authors
223
citations
To Look or Book: An Examination of Consumers’ Apprehensiveness toward Internet Use
Journal of Travel Research
·
2003
·
3 authors
75
citations
Training Techniques and Tools: Evidence from the Foodservice Industry
Journal of Hospitality & Tourism Research
·
2000
·
2 authors
49
citations
Predicting a Behavioral Profile for Pleasure Travelers on the Basis of Internet Use Segmentation
Journal of Travel Research
·
1999
·
3 authors
151
citations
Using the Internet as a Pleasure Travel Planning Tool: an Examination of the Sociodemographic and Behavioral Characteristics Among Internet Users and Nonusers
Journal of Hospitality & Tourism Research
·
1998
·
3 authors
163
citations
Reducing turnover in the hospitality industry: an overview of recruitment, selection and retention
International Journal of Hospitality Management
·
1992
·
2 authors
124
citations
The University of South Carolina's Institute for Tourism Research: An Overview
ScholarWorks@BGSU (Bowling Green State University)
·
1989
·
1 author
·
Open access
0
citations