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Amr Mohamed Fouad · Study
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Author
Amr Mohamed Fouad
6 works
· latest 2025
· 1 institutions
cluster: provisional
ORCID 0000-0002-2911-6379
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Citations
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Most cited in this library
Resilience for Sustainability: The Synergistic Role of Green Human Resources Management, Circular Economy, and Green Organizational Culture in the Hotel Industry
2024 · 53 citations
From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry
2025 · 39 citations
Navigating green innovation via absorptive capacity and the path to sustainable performance in hotels
2025 · 23 citations
The dynamics of coworker envy in the green innovation landscape: Mediating and moderating effects on employee environmental commitment and non-green behavior in the hospitality industry
2025 · 17 citations
Tomorrow Taste Comes Today: Exploring Customers' Intention to Buy 3D Printed Food in Egyptian Restaurants
2022 · 16 citations
Works
6 shown
Environmental Design Innovation in Hospitality: A Sustainable Framework for Evaluating Biophilic Interiors in Rooftop Restaurants
Buildings
·
2025
·
8 authors
·
Open access
4
citations
From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry
Tourism and Hospitality
·
2025
·
6 authors
·
Open access
39
citations
The dynamics of coworker envy in the green innovation landscape: Mediating and moderating effects on employee environmental commitment and non-green behavior in the hospitality industry
Tourism and Hospitality Research
·
2025
·
4 authors
17
citations
Navigating green innovation via absorptive capacity and the path to sustainable performance in hotels
Journal of Hospitality and Tourism Insights
·
2025
·
5 authors
23
citations
Resilience for Sustainability: The Synergistic Role of Green Human Resources Management, Circular Economy, and Green Organizational Culture in the Hotel Industry
Administrative Sciences
·
2024
·
8 authors
·
Open access
53
citations
Tomorrow Taste Comes Today: Exploring Customers' Intention to Buy 3D Printed Food in Egyptian Restaurants
Pharos International Journal of Tourism and Hospitality
·
2022
·
1 author
·
Open access
16
citations