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Christine Langé · Study
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Author
Christine Langé
6 works
· latest 2018
· 2 institutions
cluster: provisional
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Citations
432
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18
Most cited in this library
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
2002 · 283 citations
Expected versus experienced quality: trade-off with price
2000 · 88 citations
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
2018 · 33 citations
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
2006 · 28 citations
Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines
2002 · 0 citations
Works
6 shown
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
World Scientific handbook in financial economic series
·
2018
·
3 authors
·
chapter
33
citations
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
Journal of Wine Economics
·
2006
·
2 authors
28
citations
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
Food Quality and Preference
·
2002
·
5 authors
283
citations
Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines
HAL
·
2002
·
2 authors
·
other
0
citations
Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne
HAL
·
2001
·
6 authors
·
other
0
citations
Expected versus experienced quality: trade-off with price
Food Quality and Preference
·
2000
·
3 authors
88
citations