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Expected versus experienced quality: trade-off with price · Study

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ArticleExpected versus experienced quality: trade-off with price

Christine Langé2000

Article2000

Expected versus experienced quality: trade-off with price

Christine Langé · Sylvie Issanchou · Pierre Combris

88 citations·0/0 files stored·Food Quality and Preference

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Consumer Packaging Perceptions and Trends Consumer Market Behavior and Pricing Sensory Analysis and Statistical Methods

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2003Analysis of Panel Data 1957Assimilation and contrast effects in reactions to communication and attitude change.

Cited by

2009Food choices: What do we learn from combining sensory and economic experiments?2012Market price differentials for food packaging characteristics 2014Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages 2022The influence of packaging color on taste expectations and perceptions 2021A Study on the Selection Attributes Affecting Pet Food Purchase: After COVID-19 Pandemic 2020Looking behind eye-catching design: an eye-tracking study on wine bottle design preference 2018The impact of attention on wines' purchase intention: the moderating role of awards and consumption situations

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Year2000

Typearticle

Published2000-07-01

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations88

Files0 public / 0

ShelfConsumer Packaging Perceptions and Trends

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doi10.1016/s0950-3293(99)00074-9

openalex_workW2010422920

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