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Food choices: What do we learn from combining sensory and economic experiments? · Study

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ArticleFood choices: What do we learn from combining sensory and economic experiments?

Pierre Combris2009

Article2009

Food choices: What do we learn from combining sensory and economic experiments?

Pierre Combris · Pascale Bazoche · Eric E. Giraud-Heraud · Sylvie Issanchou

157 citations·0/0 files stored·Food Quality and Preference

No readable copy stored yet — this record is metadata only.

Economic and Environmental Valuation Wine Industry and Tourism Sensory Analysis and Statistical Methods

Abstract

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Citations in this library

Stored only when both papers are in the corpus — 157 citations exist upstream.

References

1955A BEHAVIORAL MODEL OF RATIONAL CHOICE 1961COUNTERSPECULATION, AUCTIONS, AND COMPETITIVE SEALED TENDERS 1995The Handbook of experimental economics 19952. Public Goods: A Survey of Experimental Research 1964Measuring utility by a single-response sequential method 1997Psychology and Economics 1974Measuring Utility by a Single-Response Sequential Method (1964)2020The Handbook of Experimental Economics

Cited by

2013Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance 2016Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread 2019Factors Influencing Consumers’ Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods

Details

Year2009

Typearticle

Published2009-05-21

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations157

Files0 public / 0

ShelfEconomic and Environmental Valuation

Identifiers

doi10.1016/j.foodqual.2009.05.003

openalex_workW2020235624

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