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Sylvie Issanchou · Study
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Author
Sylvie Issanchou
17 works
· latest 2018
· 5 institutions
cluster: provisional
ORCID 0000-0002-7767-0737
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9
Citations
814
Works here
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Most cited in this library
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
2002 · 283 citations
Food choices: What do we learn from combining sensory and economic experiments?
2009 · 157 citations
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
2016 · 96 citations
Expected versus experienced quality: trade-off with price
2000 · 88 citations
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers
2014 · 62 citations
Works
17 shown
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
World Scientific handbook in financial economic series
·
2018
·
3 authors
·
chapter
33
citations
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
Marine Resource Economics
·
2016
·
6 authors
96
citations
Evaluating consumers' sustainable choice of wine: An on-line shop experiment
HAL
·
2015
·
5 authors
·
other
0
citations
Evaluating consumers' sustainable choice of wine: A virtual shop experiment
RePEc: Research Papers in Economics
·
2015
·
5 authors
·
preprint
·
Open access
11
citations
Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”
Food Research International
·
2014
·
6 authors
·
other
1
citations
Corrigendum to “Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers”
Food Research International
·
2014
·
5 authors
·
other
0
citations
Evaluating consumers' willingness to buy environmentally friendly wines: A store experiment
HAL
·
2014
·
5 authors
·
other
0
citations
Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
Food Research International
·
2014
·
6 authors
·
Open access
55
citations
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers
Food Research International
·
2014
·
5 authors
·
Open access
62
citations
Evaluating consumers' sustainable choice of wine: A store experiment
HAL
·
2013
·
5 authors
·
other
0
citations
Logos on environmental sustainability in wine production: How do Burgundy consumers perceive them?
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
2013
·
5 authors
·
Open access
0
citations
Food choices: What do we learn from combining sensory and economic experiments?
Food Quality and Preference
·
2009
·
4 authors
157
citations
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
Journal of Wine Economics
·
2006
·
2 authors
28
citations
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
Food Quality and Preference
·
2002
·
5 authors
283
citations
Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines
HAL
·
2002
·
2 authors
·
other
0
citations
Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne
HAL
·
2001
·
6 authors
·
other
0
citations
Expected versus experienced quality: trade-off with price
Food Quality and Preference
·
2000
·
3 authors
88
citations