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Pierre Combris · Study
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Author
Pierre Combris
20 works
· latest 2018
· 3 institutions
cluster: provisional
Works
20 shown
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?
World Scientific handbook in financial economic series
·
2018
·
3 authors
·
chapter
33
citations
Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter
World Scientific handbook in financial economic series
·
2018
·
3 authors
·
chapter
7
citations
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
Marine Resource Economics
·
2016
·
6 authors
96
citations
Willingness to pay for pesticide reduction in the EU: nothing but organic?
European Review of Agricultural Economics
·
2013
·
6 authors
·
Open access
91
citations
Déterminants des préférences pour des vins de Pinot: AOC versus Marque
HAL
·
2011
·
4 authors
·
other
0
citations
FOOD DECISION, INFORMATION AND PERSONALITY
RePEc: Research Papers in Economics
·
2010
·
3 authors
·
preprint
·
Open access
2
citations
Eco-labelled food products: what are consumers paying for?
European Review of Agricultural Economics
·
2009
·
2 authors
206
citations
Food choices: What do we learn from combining sensory and economic experiments?
Food Quality and Preference
·
2009
·
4 authors
157
citations
Willingness to pay for appellation of origin: results of an experiment with pinot noir wines in France and Germany
HAL
·
2009
·
3 authors
·
preprint
·
Open access
11
citations
Willingness to pay for appellation of origin: results of an experiment in France and Germany
HAL
·
2008
·
4 authors
·
other
2
citations
Consentement à payer des consommateurs pour les caractéristiques des vins de Bourgogne : une étude expérimentale
HAL
·
2008
·
4 authors
·
report
0
citations
Willingness to pay for appellation of origin in the world chardonnay’s war: an experimental study
HAL
·
2005
·
4 authors
·
other
4
citations
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
Food Quality and Preference
·
2002
·
5 authors
283
citations
Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne
HAL
·
2001
·
6 authors
·
other
0
citations
Expected versus experienced quality: trade-off with price
Food Quality and Preference
·
2000
·
3 authors
88
citations
Estimation of a hedonic price equation for Burgundy wine
Applied Economics
·
2000
·
3 authors
177
citations
[Price of Bordeaux and Burgundy wines : is quality important ?]
HAL
·
1999
·
3 authors
1
citations
Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?
The Economic Journal
·
1997
·
3 authors
500
citations
Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?
The Economic Journal
·
1997
·
3 authors
29
citations
Estimation d'une fonction de prix hédoniques pour le vin de Bourgogne
HAL
·
1997
·
3 authors
·
preprint
0
citations