REGIONALISM AND TRADE IN AGRIFOOD PRODUCTS

C. dell'Aquila · Rakhal Sarker · Karl D. Meilke

17 citations0/0 files storedRePEc: Research Papers in Economics

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Global trade and economics Agricultural economics and policies Economics of Agriculture and Food Markets

Abstract

The objective of this paper is to provide quantitative information on the degree of regionalism in raw and processed agrifood trade and the trends in regional trading patterns between 1965 and 1994. The analysis shows that world agrifood trade is currently more regionalized than it was in the second half of the 1960's and is moving towards even more regional concentration. However, for processed agrifood products, increasing regionalism is a dimension of growing openness and multilateral interdependence. Conversely, for raw products the pattern of regionalism has been significantly affected by domestic and trade policies, with welfare losses borne mainly by the European Union and other exporting regions.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 17 citations exist upstream.

References

1991Geography and Trade 2014The Customs Union Issue 1997Global Trade Analysis: Modeling and Applications 1993Regionalism and multilateralism: an overview 1960The Theory of Customs Unions: A General Survey 1988Measures of Openness 1997The Economics of preferential trade agreements 1982Trade Intensities and the Analysis of Bilateral Trade Flows in a Many-Country World : A Survey

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

Imported from OpenAlex (CC0) — nothing here is generated.