Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The dimensions of authenticity in terroir products

15 references·16 citing·53 second hop

FromToDepth

this work references cited by second hop

References

1993Cognitive, Affective, and Attribute Bases of the Satisfaction Response3,249 cited
2003Measuring the Hedonic and Utilitarian Dimensions of Consumer Attitude2,151 cited
1994The Personal Involvement Inventory: Reduction, Revision, and Application to Advertising1,729 cited
2004Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings1,204 cited
1987Effects of Relationship Marketing on Satisfaction, Retention, and Prices in the Life Insurance Industry977 cited
2005Crafting Brand Authenticity: The Case of Luxury Wines*876 cited
2006The Consumer Quest for Authenticity: The Multiplicity of Meanings Within the MG Subculture of Consumption649 cited
2005The ‘real thing’: Branding authenticity in the luxury wine trade621 cited
2008Projecting Authenticity Through Advertising: Consumer Judgments of Advertisers' Claims509 cited
2004Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée187 cited
2006Geography versus brands in a global wine market170 cited
2006Product involvement and the evaluation of wine quality168 cited
2000Factors influencing the consumer's decision.114 cited
2006Wine and Society: The Social and Cultural Context of a Drink110 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2012Terroir? That's not how I would describe it60 cited

Cited by

2017The nature and value of terroir products128 cited
2021Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences55 cited
2016Using terroir to exploit local identity and cultural heritage in marketing strategies: An exploratory study among Italian and French wine producers34 cited
2017Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand31 cited
2023A closer look at geographical indicators: how food labels influence product values, authenticity and willingness to pay premium prices28 cited
2016A personality-based measure of the wine consumption experience for millennial consumers23 cited
2017Food and Wine Pairing in Burgundy: The Case of Grands Crus19 cited
2014Terroir in the media: the poetry of people, place and palate18 cited
2021Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications15 cited
2020Developing a storytelling experience: the case of craft spirits distilleries in Chicago15 cited
2024Country‐of‐origin , region‐of‐origin or terroir branding to entice premium Price? The curious case of geographic place origin construal and psychic distance14 cited
2020Exploring the influence of novelty and authenticity in wine consumption: the moderating effect of regionality and price10 cited
2025Wine destination brand equity in New- and Old-World wine countries: Exploring the moderating effect of wine involvement7 cited
2024The irresistible rise of the notion of terroir6 cited
2024The ‘sense of terroir’ among wine-consuming social media users in Italy6 cited
2023Old world assessment of new world provenance cues: An Italian perspective6 cited