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A cultural economy model for studying food systems
16 references·3 citing·27 second hop
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References

  • 2018Distinction: A Social Critique of the Judgement of Taste*20,290 cited
  • 1986Introduction: commodities and the politics of value4,000 cited
  • 1995Commodity Chains and Global Capitalism.2,322 cited
  • 1991Landscapes of Power1,041 cited
  • 1962The hidden persuaders814 cited
  • 2006The Unmanageable Consumer695 cited
  • 1993Landscapes of Power: From Detroit to Disney World673 cited
  • 1993Customs in Common.580 cited
  • 1988Counting for Nothing: What Men Value and What Women are Worth562 cited
  • 1994The Consuming Body485 cited
  • 1995Cultural studies and cultural value461 cited
  • 1994The World of Consumption.429 cited
  • 1993The Well-Tempered Self285 cited
  • 1996Retailing, consumption and capital: towards the new retail geography262 cited
  • 1993The Social Construction of International Food: A New Research Agenda219 cited
  • 1994Cultural Economies Past and Present186 cited

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  • 2012The morality of cheese: A paradox of defensive localism in a transnational cultural economy

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57 cited
  • 2015Beyond Economic Considerations: (Re)Conceptualizing Geographical Indications for Protecting Traditional Agricultural Products14 cited
  • 2008“Did Ronald McDonald Also Tend To Scare You As A Child?”: Working to Emplace Consumption, Commodities and Citizen-Students in a Large Classroom Setting7 cited