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Cited by

• 2014Towards strengthening the development of women entrepreneurship in Malaysia64 cited
• 2001Business strategy and approaches to HRM ‐ A case study of new developments in the United Kingdom restaurant industry51 cited
• 2009AN EMPIRICAL STUDY OF BEHAVIOURAL INTENTIONS IN THE TAIWAN HOTEL INDUSTRY50 cited
• 1984Hotels and group identity25 cited
• 2020Building the sociomateriality of food service22 cited
• 2022Communicating the Resilience and Corporate Social Responsibility of SMEs during Lockdown in Spain: A Visual and Exploratory Study of Communication Mechanisms and Strategies13 cited
• 2021TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA10 cited
• 2011An examination of electronic tablet based menus for the restaurant industry10 cited
• 2018Assessing the effects of inadequate human capital affecting brand image of the hospitality and tourism industry2 cited
• 2015Practices of Selected Foodservice Establishments in Iloilo City, Philippines1 cited
• 2019Food and beverage operations and management1 cited
• 2013BUILDING COMMITTED WORKFORCE THROUGH GOOD EMPLOYEE RELATIONS AS A STRATEGY FOR RE-INVIGORATING THE SERVICE SECTOR IN NIGERIA1 cited
• 2010The job description of a waiter in Ratu Ratih Café at Hotel Sahid Jaya Solo