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Coffee Markets: New Paradigms in Global Supply and Demand
2 references·16 citing·52 second hop
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this work references cited by second hop

References

  • 1992On the Behaviour of Commodity Prices1,154 cited
  • 1999Uncommon grounds: the history of coffee and how it transformed our world379 cited

Cited by

  • 2010Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee199 cited
  • 2006Global value chains in the agrifood sector136 cited
  • 2006Policy Implications of Trends in Agribusiness Value Chains132 cited
  • 2011A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems123 cited
  • 2005In search of a golden blend: perspectives on the marketing of fair trade coffee119 cited
  • 2011Productive efficiency of specialty and conventional coffee farmers in Costa Rica: Accounting for technological heterogeneity and self-selection107 cited
  • 2007With Friends Like These: The Corporate Response to Fair Trade Coffee106 cited
  • 2013Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?106 cited
  • 2017Towards a Balanced Sustainability Vision for the Coffee Industry96 cited
  • 2010Who Really Benefits from Fairtrade? An Analysis of Value Distribution in Fairtrade Coffee86 cited
  • 2009Accounting for Incomplete Pass-Through84 cited
  • 2008The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade

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72 cited
  • 2007Fair Trade Coffee and Human Rights in Guatemala70 cited
  • 2009‘Taste Great or More Fulfilling’: The Effect of Brand Reputation on Consumer Social Responsibility Advertising for Fair Trade Coffee66 cited
  • 2008Global value chains in the least developed countries of the world: threats and opportunities for local producers64 cited
  • 2013Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study56 cited