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Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts
16 references·7 citing·32 second hop
Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts (2016)Culinary Industry Practitioners’ and Educ…An Easy Guide to Factor Analysis (2014)An Easy Guide to Factor Analy…The Taxonomy of Educational Objectives (2012)The Taxonomy of Educational O…Skills of an Effective Administrator (2009)Skills of an Effective Admini…Mail and internet surveys : the tailored design method (2007)Mail and internet surveys : t…Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services (2006)Researching Internet-Based Po…Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)Revisiting Competencies for H…International Hospitality Management (2000)International Hospitality Man…Hospitality-management Competencies (2000)Hospitality-management Compet…Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Food and Beverage Management …Competencies for Hotel Management: Industry Expectations of Education (1990)Competencies for Hotel Manage…Survey Research Methods. (1985)Survey Research Methods.The American Community College (1983)The American Community CollegeThe Competent Manager: A Model for Effective Performance (1982)The Competent Manager: A Mode…Principles of Instructional Design (1974)Principles of Instructional D…Testing for competence rather than for "intelligence." (1973)Testing for competence rather…Motivation reconsidered: The concept of competence. (1963)Motivation reconsidered: The …Perceptions of Competences in Gastronomy Higher Education: A Study in Santa Catarina, Brazil (2025)Perceptions of Competences in…Post-pandemic education: hospitality program revisit (2024)Post-pandemic education: hosp…IMPACT OF INDUSTRIAL EXPOSURE TRAINING ON CAREER AND STUDENT SATISFACTION. A CASE STUDY OF STUDENTS STUDYING IN CENTRAL IHM’S (2021)IMPACT OF INDUSTRIAL EXPOSURE…Emotion and rationality by degree: a history of the hospitality degree program at Niagara College Canada (2020)Emotion and rationality by de…Chefs' future competencies needs in the UK: the stakeholders' perspectives (2016)Chefs' future competencies ne…Hotel Managers Perspective of Managerial Competency among Graduating Students of Hotel Management Programme (2014)Hotel Managers Perspective of…Students perception of the 21st Century Chefs (2013)Students perception of the 21…The Internet in Everyday Life (2002)Conducting Online Surveys (2006)Mail and Internet Surveys: The Tailored Design Method (2007)Exploring Consumer Behavior in Virtual Reality Tourism Using an Extended Stimulus-Organism-Response Model (2018)The Limitations of Online Surveys (2020)A competence‐based and multidimensional operationalization and measurement of employability (2006)Como Elaborar Projetos de Pesquisa (2010)Childhood and Society (2026)PERSONAL INITIATIVE AT WORK: DIFFERENCES BETWEEN EAST AND WEST GERMANY. (1996)What Is Competence? (2005)Competencies in the 21st century (2008)Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires. (2004)The Delphi method as a research tool: an example, design considerations and applications (2004)The adequacy of response rates to online and paper surveys: what can be done? (2008)Use of Exploratory Factor Analysis in Published Research (2006)Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews (2007)A Beginner’s Guide to Factor Analysis: Focusing on Exploratory Factor Analysis (2013)Self-efficacy mechanism in human agency. (1982)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)The "What" and "Why" of Goal Pursuits: Human Needs and the Self-Determination of Behavior (2000)The systematic design of instruction (1978)Toward a design theory of problem solving (2000)Cognitive Load Theory and Complex Learning: Recent Developments and Future Directions (2005)The Argumentative Turn in Policy Analysis and Planning (1993)Web Surveys (2000)Survey response rate levels and trends in organizational research (2008)Managerial Resources and Rents (1991)Public‐Sector Leadership Theory: An Assessment (2003)The relationships between intangible organizational elements and organizational performance (2004)The Role of the Laboratory in Science Teaching: Neglected Aspects of Research (1982)The Impact of Classroom Evaluation Practices on Students (1988)Formative assessment in higher education: Moves towards theory and the enhancement of pedagogic practice (2003)
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References

  • 2007Mail and internet surveys : the tailored design method9,606 cited
  • 1963Motivation reconsidered: The concept of competence.4,792 cited
  • 1985Survey Research Methods.4,764 cited
  • 1974Principles of Instructional Design4,479 cited
  • 1973Testing for competence rather than for "intelligence."4,442 cited
  • 2012The Taxonomy of Educational Objectives4,103 cited
  • 2014An Easy Guide to Factor Analysis3,310 cited
  • 2006Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services2,549 cited
  • 1982The Competent Manager: A Model for Effective Performance2,537 cited
  • 2009Skills of an Effective Administrator1,452 cited
  • 1983The American Community College1,007 cited
  • 2000Hospitality-management Competencies282 cited
  • 1994Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives150 cited
  • 1990Competencies for Hotel Management: Industry Expectations of Education133 cited
  • 2002Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders130 cited

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2000
International Hospitality Management
107 cited

Cited by

  • 2014Hotel Managers Perspective of Managerial Competency among Graduating Students of Hotel Management Programme12 cited
  • 2013Students perception of the 21st Century Chefs10 cited
  • 2024Post-pandemic education: hospitality program revisit4 cited
  • 2016Chefs' future competencies needs in the UK: the stakeholders' perspectives3 cited
  • 2021IMPACT OF INDUSTRIAL EXPOSURE TRAINING ON CAREER AND STUDENT SATISFACTION. A CASE STUDY OF STUDENTS STUDYING IN CENTRAL IHM’S1 cited
  • 2020Emotion and rationality by degree: a history of the hospitality degree program at Niagara College Canada1 cited
  • 2025Perceptions of Competences in Gastronomy Higher Education: A Study in Santa Catarina, Brazil0 cited