Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Revealing factors hindering halal certification in East Kalimantan Indonesia

14 references·2 citing·47 second hop

FromToDepth

this work references cited by second hop

References

2010Shaping the Halal into a brand?534 cited
2011The challenges of Islamic branding: navigating emotions and halal503 cited
2003Halal Food Production361 cited
2012Principles in halal supply chain management349 cited
2011Green practices in the restaurant industry from an innovation adoption perspective: Evidence from Taiwan316 cited
2007Barriers to EMS in the hotel industry276 cited
2013Crescent marketing, Muslim geographies and brand Islam210 cited
2012Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis172 cited
2011Halal certification: implication for marketers in UAE159 cited
2004The Nominal Group Technique: A useful concensus methodology in physiotherapy research152 cited
2012Restaurant managers' perspectives on halal certification133 cited
2011An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan124 cited
2008The concepts of al-halal and al-haram in the Arab-Muslim culture: a translational and lexicographical study54 cited
2006The Cross-Cultural Generalizability of the Theory of Planned Behavior38 cited

Cited by

2019

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Awareness level analysis of Indonesian consumers toward halal products

108 cited

2018Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach107 cited