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Cited by

• 2020Understanding Knowledge and Behaviors Related to CoViD–19 Epidemic in Italian Undergraduate Students: The EPICO Study246 cited
• 2007The quality of food risk management in Europe: Perspectives and priorities161 cited
• 2004Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway157 cited
• 2005Risk communication: identifying the importance of social context1135 cited
• 2011Aggregating expert judgement94 cited
• 2000Rodos: Decision Support for Nuclear Emergencies42 cited
• 2021Using Narrative Evidence to Convey Health Information on Social Media: The Case of COVID-1941 cited
• 2019Perceived trust in the health system among mothers and nurses and its relationship to the issue of vaccinations among the Arab population of Israel: A qualitative research study29 cited
• 2018Rationalising the use of Twitter by official organisations during risk events: Operationalising the Social Amplification of Risk Framework through causal loop diagrams27 cited
• 2011Journalistic practice in risk and crisis situations: Significant examples from Spain24 cited
• 2021Correction to: Ethnic and minority group differences in engagement with COVID-19 vaccination programmes – at Pandemic Pace; when vaccine confidence in mass rollout meets local vaccine hesitancy24 cited
• 2011‘It was a freak accident’: an analysis of the labelling of injury events in the US press