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Cited by

• 2013Can Patrons Be Bypassed? Frictions between Local and Global Regulatory Networks over Shrimp Aquaculture in East Kalimantan55 cited
• 2015Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council49 cited
• 2009GOVERNING THE ENVIRONMENTAL AND SOCIAL DIMENSIONS OF PANGASIUS PRODUCTION IN VIETNAM: A REVIEW∗49 cited
• 2011Governing the transnational organic cotton network from Benin42 cited
• 2012A toothless chihuahua? The Australian Competition and Consumer Commission, neoliberalism and supermarket power in Australia40 cited
• 2011Organising consumer involvement in the greening of global food flows: the role of environmental NGOs in the case of marine fish38 cited
• 2019From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System32 cited
• 2019Sustainability gridlock in a global agricultural commodity chain: Reframing the soy–meat food system31 cited