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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
1 references·5 citing·31 second hop
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture (1997)Consumption, Food and Taste: Culinary Ant…All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present (1986)All Manners of Food: Eating a…Toward a New Legal Common Sense (2020)Toward a New Legal Common Sen…Discovering quality or performing taste? (2018)Discovering quality or perfor…Taste Regimes and Market-Mediated Practice (2012)Taste Regimes and Market-Medi…Between Mothers and Markets (2004)Between Mothers and MarketsConvenience food: space and timing (1999)Convenience food: space and t…Labor and Monopoly Capital (1974)Power: A Radical View (1974)Central Problems in Social Theory (1979)Para além do Pensamento Abissal: Das linhas globais a uma ecologia de saberes (2007)Occupancy Urbanism: Radicalizing Politics and Economy beyond Policy and Programs (2008)Transnational business governance interactions: Conceptualization and framework for analysis (2013)The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)THE DISCOVERY OF GROUNDED THEORY: STRATEGIES FOR QUALITATIVE RESEARCH. By Barney G. Glaser and Anselm L. Strauss. Chicago: Aldine Publishing Company, 1967. 271 pp. $6.75 (1968)Basics of Qualitative Research: Grounded Theory Procedures and Techniques. (1992)Trying to prosume: toward a theory of consumers as co-creators of value (2007)Family Identity: A Framework of Identity Interplay in Consumption Practices (2008)Networks of Desire: How Technology Increases Our Passion to Consume (2016)The overworked American: the unexpected decline of leisure (1992)Defrosting the Freezer: From Novelty to Convenience (2000)The importance of packaging attributes: a conjoint analysis approach (2007)The theory of the leisure class; an economic study of institutions (2011)The Time Bind: When Work Becomes Home and Home Becomes Work (2018)The Constitution of Society. Outline of the Theory of Structuration (1984)The Logic of Practice (1990)After taste: Culture, consumption and theories of practice (2014)Automated Text Analysis for Consumer Research (2017)Distinction: A Social Critique of the Judgement of Taste* (2018)Uniting the Tribes: Using Text for Marketing Insight (2019)La distinction, critique sociale du jugement (1980)Governing economic life (1990)We are also music lovers: Testing vocal tastes in higher musical theater education (2022)“The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States (2023)Modernity and Self-Identity (2023)Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize (2001)Marketing in a multicultural world (2003)Gastronationalism (2010)
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References

  • 1986All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present420 cited

Cited by

  • 2020Toward a New Legal Common Sense877 cited
  • 2012Taste Regimes and Market-Mediated Practice457 cited
  • 2004Between Mothers and Markets300 cited
  • 1999Convenience food: space and timing241 cited
  • 2018Discovering quality or performing taste?37 cited

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