All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present

Barbara Ketcham Wheaton · Stephen Mennell

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Food, Nutrition, and Cultural Practices Culinary Culture and Tourism Nutrition, Health and Food Behavior

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Barbara Ketcham Wheaton; stephen mennell. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: Basil Black

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