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All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present
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All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present (1986)All Manners of Food: Eating and Taste in …Gastronationalism (2010)GastronationalismHenry James's Art of Eating (2008)Henry James's Art of EatingLifestyle, growth, or community involvement? The balance of goals of UK artisan food producers (2005)Lifestyle, growth, or communi…Marketing in a multicultural world (2003)Marketing in a multicultural …Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize (2001)Like Water for Chocolate: Fea…Consumption, Food and Taste: Culinary Antinomies and Commodity Culture (1997)Consumption, Food and Taste: …Naturalistic inquiry (1985)Immigration, Acculturation, and Adaptation (1997)Categorization: Identity, Social Process and Epistemology (2000)The relationship between religiosity and new product adoption (2010)Intention to choose Halal products: the role of religiosity (2012)The Interpretation of Cultures (2017)Basics of qualitative research (1990)Basics of Qualitative Research: Grounded Theory Procedures and Techniques (1993)Competing paradigms in qualitative research. (1994)Artisan entrepreneurship: a systematic literature review and research agenda (2018)Purity and Danger (1966)Sweetness and Power: The Place of Sugar in Modern History (1986)Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. (2002)Purity and Danger (2003)Alcohol: Anthropological/Archaeological Perspectives (2006)An argument for Classic era Maya market exchange (2012)The Political Unconscious: Narrative as a Socially Symbolic Act (1982)The Gender of Modernity (1995)Sympathetic Realism in Nineteenth-Century British Fiction (2012)Tasting Modernism: An Introduction (2015)Distinction: A Social Critique of the Judgement of Taste* (2018)The Cambridge Companion to Literature and Food (2020)Staged Authenticity: Arrangements of Social Space in Tourist Settings (1973)Imagined Communities. Reflections on the Origin and Spread of Nationalism (1985)The Invention of Tradition (1986)The Many Faces of Culture: Making Sense of 30 Years of Research on Culture in Organization Studies (2015)Authenticity (2018)Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021)Between Mothers and Markets (2004)Taste Regimes and Market-Mediated Practice (2012)Toward a New Legal Common Sense (2020)
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  • 1997Consumption, Food and Taste: Culinary Antinomies and Commodity Culture494 cited
  • 2010Gastronationalism486 cited
  • 2003Marketing in a multicultural world365 cited
  • 2001Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize155 cited
  • 2005Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers147 cited
  • 2008Henry James's Art of Eating79 cited

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