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Delicious Food in a Beautiful Country: Nationhood and Nationalism in Discourses on Food in Contemporary Japan

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References

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2010Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings7 cited
2018The Internationalization and the Industrialization of Chicken Husbandry in Japan in the 20th Century7 cited
2022Shifting Matter and Meanings in Japanese Seafood Assemblages: Fish as Functional Food Cyborgs and Emblematic Cultural Commodities5 cited

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