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Cited by

• 2003‘Cooking as a biological trait’295 cited
• 2005Isotopic evidence for diet and subsistence pattern of the Saint-Césaire I Neanderthal: review and use of a multi-source mixing model273 cited
• 2004Dental topography and diets of Australopithecus afarensis and early Homo230 cited
• 2002Cut and Tooth Mark Distributions on Large Animal Bones: Ethnoarchaeological Data from the Hadza and Their Implications For Current Ideas About Early Human Carnivory220 cited
• 2002Reconsideration of criteria for differentiating faunal assemblages accumulated by hyenas and hominids213 cited
• 2006Les Pradelles (Marillac-le-Franc, France): A mousterian reindeer hunting camp?203 cited
• 2002Age-dependency in hunting ability among the Ache of Eastern Paraguay203 cited
• 2014Nutritional contributions of insects to primate diets: Implications for primate evolution200 cited
• 2009Quantitative micromorphological analyses of cut marks produced by ancient and modern handaxes188 cited
• 2006Isotopic dietary reconstructions of Pliocene herbivores at Laetoli: Implications for early hominin paleoecology171 cited
• 2019Origins of the Human Predatory Pattern: The Transition to Large-Animal Exploitation by Early Hominins167 cited
• 2013Environmental availability, behavioural diversity and diet: a zooarchaeological approach from the TD10-1 sublevel of Gran Dolina (Sierra de Atapuerca, Burgos, Spain) and Bolomor Cave (Valencia, Spain)157 cited