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Sustainable business-and-industry foodservice

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References

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85 cited

2013US consumer attitudes towards “green” restaurants58 cited

2011Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil49 cited

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2016What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?17 cited
2023Effectiveness of Discount Incentives in Carbon Reduction: Impact of Customer-Perceived Value Sacrificed for Green Hotels14 cited
2025Technology adoption strategy for foodservice businesses in an emerging economy context: policy interventions using the Longitudinal Influencer-Facilitator-Initiative (L-IFI) framework8 cited