Book2009

Food and Gender in Fiji: Ethnoarchaeological Explorations

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Pacific and Southeast Asian Studies Archaeology and ancient environmental studies Food, Nutrition, and Cultural Practices

Abstract

Chapter 1 Preface Chapter 2 Chapter 1. Fieldwork: Motivations, Plans, and Realities Chapter 3 Chapter 2. The Environmental and Social Landscape: The Lau Islands, Fiji Chapter 4 Chapter 3. Foodways and Social Relations in the Past and Present Chapter 5 Chapter 4. Food Consumption Patterns and Refuse Disposal Chapter 6 Chapter 5. Lauan Fishing Chapter 7 Chapter 6. Food in the Lau Islands and Its Implications for Ethnoarchaeology and Archaeology Chapter 8 Appendix A: Archaeological Methods Chapter 9 Appendix B: Structured Ethnographic Interviews Conducted on Nayau, October and November 2003

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2017Archaeological Studies of Cooking and Food Preparation 2015Shellfishing and shell midden construction in the Saloum Delta, Senegal 2013Fijian Polygenesis and the Melanesian/Polynesian Divide 2009A Long-Term Perspective on Biodiversity and Marine Resource Exploitation in Fiji's Lau Group 2020Archaeology of Cuisine and Cooking 2012Kana Tamata or Feasts of Men: An Interdisciplinary Approach for Identifying Cannibalism in Prehistoric Fiji 2015“PLEASE PASS THE SALT” – AN ETHNOARCHAEOLOGICAL STUDY OF SALT AND SALT FERMENTED FISH PRODUCTION, USE AND TRADE IN NORTHEAST THAILAND.2019Archaeologies of Island Melanesia: Current approaches to landscapes, exchange and practice

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