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Cited by

• 2017Archaeological Studies of Cooking and Food Preparation67 cited
• 2015Shellfishing and shell midden construction in the Saloum Delta, Senegal55 cited
• 2013Fijian Polygenesis and the Melanesian/Polynesian Divide49 cited
• 2009A Long-Term Perspective on Biodiversity and Marine Resource Exploitation in Fiji's Lau Group35 cited
• 2020Archaeology of Cuisine and Cooking28 cited
• 2012Kana Tamata or Feasts of Men: An Interdisciplinary Approach for Identifying Cannibalism in Prehistoric Fiji24 cited
• 2015“PLEASE PASS THE SALT” – AN ETHNOARCHAEOLOGICAL STUDY OF SALT AND SALT FERMENTED FISH PRODUCTION, USE AND TRADE IN NORTHEAST THAILAND.14 cited
• 2019Archaeologies of Island Melanesia: Current approaches to landscapes, exchange and practice9 cited
• 2019Sustainable Extractive Strategies in the Pre-European Contact Pacific: Evidence from Mollusk Resources7 cited
• 2016EATING IDENTITY: AN EXPLORATION OF FIJIAN FOODWAYS IN THE ARCHAEOLOGICAL PAST7 cited
• 2014The prehistory of terrestrial reptiles and birds in the Central Lau Group, Fiji4 cited
• 2014Archaeological History of a Fijian Island: Moturiki, Lomaiviti Group3 cited
• 2015Ethnoarchaeology1 cited