SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

A Cost-Effective Quantity Food Lab through the Use of Shared Resources · Study

ArticleShelves

ArticleA Cost-Effective Quantity Food Lab through the Use of Shared Resources

Margaret B. West1991

Article1991

A Cost-Effective Quantity Food Lab through the Use of Shared Resources

Margaret B. West · Geralyn A. Farley

8 citations·0/0 files stored·Hospitality & Tourism Educator

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Hospitality and Tourism Education Vocational Education and Training Architecture, Design, and Social History

Abstract

(1991). A Cost-Effective Quantity Food Lab through the Use of Shared Resources. Hospitality & Tourism Educator: Vol. 4, No. 1, pp. 15-20.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 8 citations exist upstream.

References

1972Handbook on Formative and Summative Evaluation of Student Learning

Cited by

2017Assessing Quality of Food, Service and Customer Experience at a Restaurant: the Case of a Student-Run Restaurant in the USA 2021Hospitality Education Program Student-Operated Restaurants: An Applied Analysis 1993Retrenchment as a Force for Achieving Creativity in Hospitality Education 2022Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated Restaurants

Related works

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

2003Attitudes towards science: A review of the literature and its implicationsarticle · 1 shared reference 2007Professional Development in Integrating Technology Into Teaching and Learning: Knowns, Unknowns, and Ways to Pursue Better Questions and Answersarticle · 1 shared reference 2020Research Methods in Business Studiesbook · 1 shared reference 2003Formative assessment in higher education: Moves towards theory and the enhancement of pedagogic practicearticle · 1 shared reference 2004Academic Performance, Career Potential, Creativity, and Job Performance: Can One Construct Predict Them All?review · 1 shared reference 2005ASSESSMENT – SUMMATIVE AND FORMATIVE – SOME THEORETICAL REFLECTIONSarticle · 1 shared reference

Details

Year1991

Typearticle

Published1991-11-01

VenueHospitality & Tourism Educator

ISSN-L2329-8758

Languageen

Citations8

Files0 public / 0

ShelfHospitality and Tourism Education

Identifiers

doi10.1080/23298758.1991.10685430

openalex_workW1540247696

Links

Imported from OpenAlex (CC0) — nothing here is generated.