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Classroom Theory Applied: A Food and Beverage Cost Control Project · Study

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ArticleClassroom Theory Applied: A Food and Beverage Cost Control Project

Hubert B. Van Hoof1995

Article1995

Classroom Theory Applied: A Food and Beverage Cost Control Project

Hubert B. Van Hoof · Alexis A. Staniek

2 citations·0/0 files stored·Hospitality & Tourism Educator

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Hospitality and Tourism Education Management and Marketing Education Accounting Education and Careers

Abstract

(1995). Classroom Theory Applied: A Food and Beverage Cost Control Project. Hospitality & Tourism Educator: Vol. 7, No. 1, pp. 25-49.

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References

1988FIU hospitality review 1992“How Prepared am I to Succeed in the Hospitality Industry?” What the Students are Telling Us 1989Deans' Roundtable

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1996Improving the Appeal of Institutional Foodservice as a Potential Employer

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Details

Year1995

Typearticle

Published1995-01-01

VenueHospitality & Tourism Educator

ISSN-L2329-8758

Languageen

Citations2

Files0 public / 0

ShelfHospitality and Tourism Education

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doi10.1080/23298758.1995.10685635

openalex_workW154036847

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