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Satisfaction, sacrifice, surprise:
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Satisfaction, sacrifice, surprise: (2000)Satisfaction, sacrifice, surprise:Mass customizing products and services (1993)Mass customizing products and…Making mass customization happen: Strategies for the new competitive realities (1993)Making mass customization hap…From restaurant to cloud kitchen: Survival of the fittest during COVID-19 An empirical examination (2022)From restaurant to cloud kitc…The moderating role of demographic variables on customer expectations in airport retail patronage intentions of travellers (2020)The moderating role of demogr…Children as customers in luxury hotels (2020)Children as customers in luxu…Foresight for online shopping behavior: a study of attribution for “what next syndrome” (2019)Foresight for online shopping…Experience-involvement, memorability and authenticity: The service provider's effect on tourist experience (2018)Experience-involvement, memor…The relationships between the factors affecting perceived service quality, satisfaction and behavioral intentions among theme park visitors (2016)The relationships between the…Surprise, Anticipation, and Sequence Effects in the Design of Experiential Services (2016)Surprise, Anticipation, and S…Innovation and service experiences in small tourism family firms (2016)Innovation and service experi…Paradox of Authenticity Versus Standardization: Expansion Strategies of Restaurant Groups in China (2012)Paradox of Authenticity Versu…Impact of Product Quality, Service Quality and Contextual Experience on Customer Perceived Value and Future Buying Intentions (2012)Impact of Product Quality, Se…AN EMPIRICAL STUDY TO DIAGNOSE THE OUTCOMES OF CUSTOMERS’ EXPERIENCES IN TRENDY COFFEE SHOPS (2012)AN EMPIRICAL STUDY TO DIAGNOS…Rethinking Music Festivals as a Staged Event: Gaining Insights from Understanding Visitor Motivations and the Experiences They Seek (2010)Rethinking Music Festivals as…Relative impacts from product quality, service quality, and experience quality on customer perceived value and intention to shop for the coffee shop market (2009)Relative impacts from product…A Dynamic Framework of Tourist Experiences: Space‐Time and Performances in the Experience Economy (2008)A Dynamic Framework of Touris…The role of brands in a service-dominated world (2007)The role of brands in a servi…Mass Customization: State-of-the-Art and Challenges (2006)Mass Customization: State-of-…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Co-creation experiences: The next practice in value creation (2004)Bridging the gap for destination extreme sports: A model of sports tourism customer experience (2011)Customer service experiences (2013)Role of smart tourism technology in heritage tourism development (2021)The Structure of Scientific Revolutions (1963)The Structure of Scientific Revolutions (1963)The Production of Space (1992)A study of experience expectations of museum visitors (2011)The changing face of the tour guide: one-way communicator to choreographer to co-creator of the tourist experience (2015)A Model of Memorable Tourism Experience: The Effects on Satisfaction, Affective Commitment, and Storytelling (2017)How to use qualitative methods in evaluation (1987)Social Research Methods: Qualitative and Quantitative Approaches (1991)Social Research Methods: Qualitative and Quantitative Approaches (2002)Advancing the 5E's in festival experience for the Gen Y framework in the context of eWOM (2016)The producer-consumer classification gap and its effects on music festival success (2016)Attending live music events with a visual impairment: experiences, accessibility and recommendations for the future (2022)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)On the Evaluation of Structural Equation Models (1988)The construction client satisfaction model: a PLS-SEM approach (2018)Antecedents and consequences of self-congruity: replication and extension (2019)The role of servicescape and social interaction toward customer service experience in coffee stores. 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(1956)Comparative fit indexes in structural models. (1990)PLS-SEM: Indeed a Silver Bullet (2011)The role of co-creation experience in forming tourists' revisit intention to home-based accommodation: Extending the theory of planned behavior (2019)Would you enjoy virtual travel? The characteristics and causes of virtual tourists’ sentiment under the influence of the COVID-19 pandemic (2021)A review of authenticity research in tourism: Launching the Annals of Tourism Research Curated Collection on authenticity (2022)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Principles and Practice of Structural Equation Modeling (2012)When to use and how to report the results of PLS-SEM (2018)What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil (2022)AI-Driven Predictive Analytics for Customer Retention in E-Commerce Platforms using Real-Time Behavioral Tracking (2023)Dark kitchens: Origin, definition, and perspectives of an emerging food sector (2024)Mass customization research: trends, directions, diffusion intensity, and taxonomic frameworks (2007)Developing the value perception of the business customer through service modularity (2011)The relationship between CRM, knowledge management, organization commitment, customer profitability and customer loyalty in telecommunication industry: The mediating role of customer satisfaction and the moderating role of brand image (2024)A taxonomy of manufacturing strategies revisited (2001)Culture, product type, and price influences on consumer purchase intention to buy personalized products online (2007)Personalization in personalized marketing: Trends and ways forward (2022)
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References

  • 1993Mass customizing products and services251 cited
  • 1993Making mass customization happen: Strategies for the new competitive realities92 cited

Cited by

  • 2018Experience-involvement, memorability and authenticity: The service provider's effect on tourist experience387 cited
  • 2008A Dynamic Framework of Tourist Experiences: Space‐Time and Performances in the Experience Economy164 cited
  • 2010Rethinking Music Festivals as a Staged Event: Gaining Insights from Understanding Visitor Motivations and the Experiences They Seek146 cited
  • 2007The role of brands in a service-dominated world126 cited
  • 2009Relative impacts from product quality, service quality, and experience quality on customer perceived value and intention to shop for the coffee shop market116 cited
  • 2016Innovation and service experiences in small tourism family firms93 cited
  • 2012AN EMPIRICAL STUDY TO DIAGNOSE THE OUTCOMES OF CUSTOMERS’ EXPERIENCES IN TRENDY COFFEE SHOPS92 cited
  • 2022From restaurant to cloud kitchen: Survival of the fittest during COVID-19 An empirical examination74 cited
  • 2016Surprise, Anticipation, and Sequence Effects in the Design of Experiential Services63 cited
  • 2012Paradox of Authenticity Versus Standardization: Expansion Strategies of Restaurant Groups in China63 cited
  • 2006Mass Customization: State-of-the-Art and Challenges60 cited

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  • 2012Impact of Product Quality, Service Quality and Contextual Experience on Customer Perceived Value and Future Buying Intentions39 cited
  • 2020The moderating role of demographic variables on customer expectations in airport retail patronage intentions of travellers38 cited
  • 2016The relationships between the factors affecting perceived service quality, satisfaction and behavioral intentions among theme park visitors37 cited
  • 2019Foresight for online shopping behavior: a study of attribution for “what next syndrome”36 cited
  • 2020Children as customers in luxury hotels34 cited