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Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914
7 references·4 citing·34 second hop
Old World versus New World : the origins of organizational diversity in the international wine industry, 1850-1914 (2009)Old World versus New World : the origins …Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era (1996)Bottled Poetry: Napa Winemaki…Vins, Vignes et Vignerons: Histoire du Vignoble Francais. (1990)Vins, Vignes et Vignerons: Hi…The Wine Revolution in France (1990)The Wine Revolution in FranceA history of wine in America from the beginnings to prohibition (1990)A history of wine in America …Lachiver (Marcel), Vins, vignes et vignerons Histoire du vignoble français, Paris, Fayard, 1988 (1989)Lachiver (Marcel), Vins, vign…The Logic of Collective Action. (1966)The Logic of Collective Actio…The Winegrowers of France and the Government since 1875. (1961)The Winegrowers of France and…Analysis of User-Experience Evaluation of French Winery Websites (2020)Analysis of User-Experience E…The success of new exporting countries in a traditional Agri-business industry, 1961-2005 (2012)The success of new exporting …World Wine Exports: What Determines the Success of ‘New World’ Wine Producers? (2011)World Wine Exports: What Dete…World Wine Exports: What Determined the Success of the ‘New World’ Wine Producers? (2011)World Wine Exports: What Dete…Product differentiation advantages of pioneering brands (1980)Competition when Consumers have Switching Costs: An Overview with Applications to Industrial Organization, Macroeconomics, and International Trade (1995)Firm Heterogeneity, Exporting and Foreign Direct Investment (2007)Price, quality and trade costs in the food sector (2015)Design graphique du packaging et innovation : Une étude comparative des codes visuels des vins de Bordeaux et de la Barossa Valley (2016)Package graphic design and innovation: A comparative study of Bordeaux and Barossa wine visual codes (2017)The Theory of Buyer Behavior (1971)Chapter 31 Coordination and Lock-In: Competition with Switching Costs and Network Effects (2007)Le esportazioni di vino italiano in Australia: un'analisi attraverso sistemi di domanda (2012)The wine hedonic price models in the "Old and New World": state of the art Modelo de precios hedónicos aplicado al vino del "Nuevo y del Viejo Mundo": estado del arte (2012)Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries (2016)Is success a sin? A conversation with the reverend Peter J. Gomes. Interview by David A. Light. (2001)Strategy and the Internet. (2001)Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge (2002)Use of a Winery’s website for wine tourism development: Niagara region (2024)Breaking with orthodoxy: the politics of economic policy responses to the Depression of the 1930s (1984)Proving Provenance? Geographical Indications Certification and its Ambiguities (2015)Trade and terroir. The political economy of the world’s first geographical indications (2018)Understanding classifications: Empirical evidence from the American and French wine industries (2005)What drives the formation of ‘valuable’ university–industry linkages? (2009)Role of Technological Gatekeepers in the Growth of Industrial Clusters: Evidence from Chile (2011)Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-1914 (2011)Innovation and market growth in a new ‘New World’ wine region: the case of North Carolina (2012)Convergence in National Alcohol Consumption Patterns: New Global Indicators (2017)The political economy of the wine trade: Spanish exports and the international market, 1890-1935 (2002)Change and Development in the Spanish Wine Sector, 1950–2009 (2010)Introduction: epistemic communities and international policy coordination (1992)Social Theory of International Politics (1999)Increasing Returns, Path Dependence, and the Study of Politics (2000)Appropriation et identification des territoires du vin : la lutte entre grands et petits propriétaires du «Corton » (2005)Une coopération exemplaire entre entomologistes enançais et américains pendant la crise du Phylloxera en France (1868–1895) (2007)The discovery of Phocaean Red Slip Ware (PRSW) Form 3 and Bii ware (LR1 amphorae) on sites in Ireland—an analysis within a broader framework (2010)Social Categories, Classification Systems, and Determinants of Wine Price in the California and French Wine Industries (2008)Regional identity can add value to agricultural products (2015)
this work references cited by second hop

References

  • 1966The Logic of Collective Action.11,364 cited
  • 1990The Wine Revolution in France73 cited
  • 1990Vins, Vignes et Vignerons: Histoire du Vignoble Francais.50 cited
  • 1961The Winegrowers of France and the Government since 1875.44 cited
  • 1990A history of wine in America from the beginnings to prohibition39 cited
  • 1989Lachiver (Marcel), Vins, vignes et vignerons Histoire du vignoble français, Paris, Fayard, 198831 cited
  • 1996Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era23 cited

Cited by

  • 2012The success of new exporting countries in a traditional Agri-business industry, 1961-20056 cited
  • 2011World Wine Exports: What Determines the Success of ‘New World’ Wine Producers?5 cited
  • 2020Analysis of User-Experience Evaluation of French Winery Websites3 cited
  • 2011World Wine Exports: What Determined the Success of the ‘New World’ Wine Producers?0 cited

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