References

• 2003The Rise of Supermarkets in Africa, Asia, and Latin America1,340 cited
• 1999Global change in agrifood grades and standards: agribusiness strategic responses in developing countries424 cited
• 2004Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector402 cited
• 2007Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?283 cited
• 2007'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade262 cited
• 2006The Supermarket Revolution in Developing Countries: Policies to Address Emerging Tensions Among Supermarkets, Suppliers and Traditional Retailers249 cited
• 2005Central American supermarkets’ private standards of quality and safety in procurement of fresh fruits and vegetables235 cited
• 1999The Persistent Competitive Advantage of Traditional Food Retailers in Asia: Wet Markets’ Continued Dominance in Hong Kong199 cited
• 2002Reading Retail: A Geographical Perspective on Retailing and Consumption Spaces194 cited
• 1974Outreach of Consumers and the Modernization of Urban Food Retailing in Developing Countries102 cited
• 2006The Wal-Mart Effect82 cited
• 2008Impact of Organized Retailing on the Unorganized Sector68 cited
• 2005Evolution versus Tradition in Marketing Systems: The Hong Kong Food-Retailing Experience61 cited