SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China
6 references·12 citing·44 second hop
Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China (2006)Getting Rich and Eating Out: Consumption …China's Food Economy to the Twenty‐first Century: Supply, Demand, and Trade (1999)China's Food Economy to the T…Why projections on China’s future food supply and demand differ (1997)Why projections on China’s fu…Household Demand in Rural China: A Two‐Stage LES‐AIDS Model (1995)Household Demand in Rural Chi…On Approximating the Statistical Properties of Elasticities: A Correction (1990)On Approximating the Statisti…Household Consumption of Food‐Away‐From‐Home: Total Expenditure and by Type of Food Facility (1987)Household Consumption of Food…On Approximating the Statistical Properties of Elasticities (1986)On Approximating the Statisti…Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models (2021)Green growth of cereal food p…Urbanization, processed foods, and eating out in India (2020)Urbanization, processed foods…Urbanization and food consumption in India (2020)Urbanization and food consump…Importance and share of agribusiness in the Chinese economy (2000–2014) (2019)Importance and share of agrib…The changing dietary patterns and health issues in China (2018)The changing dietary patterns…Household composition, income, and food-away-from-home expenditure in urban China (2015)Household composition, income…The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers (2013)The Usefulness of the Theory …Food away from home in Beijing: Effects of wealth, time and “free” meals (2010)Food away from home in Beijin…At‐home meat consumption in China: an empirical study* (2009)At‐home meat consumption in C…Small Holder Incomes, Food Safety and Producing, and Marketing China's Fruit* (2008)Small Holder Incomes, Food Sa…China's agriculture, smallholders and trade: driven by the livestock revolution?* (2008)China's agriculture, smallhol…DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA (2007)DEMAND FOR FOOD QUANTITY AND …The Analysis of Family Budgets (1956)Quadratic Engel Curves and Consumer Demand (1997)Structural Change in the Impact of Income on Food Consumption in China, 1989–1993 (2000)Food demand in China: income, quality, and nutrient effects (2009)Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China (2015)Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare (2017)A Theory of the Allocation of Time (1965)Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods (1971)Limited-dependent and qualitative variables in econometrics (1983)Engel curve, farmer welfare and food consumption in 40 years of rural China (2017)Demand for fish in Asia: a cross‐country analysis* (2008)The Demand for Food Quality in Rural China (2008)Estimation of Complete Demand Systems from Household Budget Data: The Linear and Quadratic Expenditure Systems (2016)A Theory of the Consumption Function (1960)Economics and Consumer Behavior (1980)The theory and practice of econometrics (1986)Analysis of Food‐Away‐from‐Home Expenditure Patterns for U.S. Households, 1982–89 (1996)CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD (2001)Determinants of recreational boater expenditures on trips (2001)An Almost Ideal Demand System (1980)Investment in U.S. Agriculture (1986)The Impact of China's Economic Reforms on Agricultural Productivity Growth (1989)Reforms, Investment, and Poverty in Rural China (2004)Livestock in China: Commodity‐Specific Total Factor Productivity Decomposition Using New Panel Data (2006)Productivity, efficiency and technical change: measuring the performance of China’s transforming agriculture (2009)Food consumption trends and drivers (2010)Inequality, the Urban-Rural Gap, and Migration* (2013)Towards demand-side solutions for mitigating climate change (2018)Urbanization, Urbanicity, and Health (2002)Human Settlements, Infrastructure and Spatial Planning (2014)World Economic Situation and Prospects 2018 (2018)Rising infrastructure inequalities accompany urbanization and economic development (2025)Co-Integration and Error Correction: Representation, Estimation, and Testing (1987)Bounds testing approaches to the analysis of level relationships (2001)An Autoregressive Distributed-Lag Modelling Approach to Cointegration Analysis (2012)Do export diversification and stock market development drive carbon intensity? The role of renewable energy solutions in top carbon emitter countries (2021)Investigating the relationship between ICT, green energy, total factor productivity, and ecological footprint: Empirical evidence from Saudi Arabia (2022)Impact of sectoral mix on environmental sustainability: How is heterogeneity addressed? (2023)Choice Modelling Approaches: A Superior Alternative for Environmental Valuatioin? (2001)Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks (2004)Apollo: A flexible, powerful and customisable freeware package for choice model estimation and application (2019)A comparison of approaches to estimating confidence intervals for willingness to pay measures (2007)Modelling heterogeneity in patients’ preferences for the attributes of a general practitioner appointment (2007)Social costs of tourism during the COVID-19 pandemic (2020)
this work references cited by second hop

References

  • 1986On Approximating the Statistical Properties of Elasticities2,382 cited
  • 1987Household Consumption of Food‐Away‐From‐Home: Total Expenditure and by Type of Food Facility228 cited
  • 1990On Approximating the Statistical Properties of Elasticities: A Correction226 cited
  • 1995Household Demand in Rural China: A Two‐Stage LES‐AIDS Model156 cited
  • 1999China's Food Economy to the Twenty‐first Century: Supply, Demand, and Trade118 cited
  • 1997Why projections on China’s future food supply and demand differ57 cited

Cited by

  • 2007DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA118 cited
  • 2020Urbanization and food consumption in India114 cited
  • 2021Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models111 cited
  • 2020Urbanization, processed foods, and eating out in India78 cited
  • 2010Food away from home in Beijing: Effects of wealth, time and “free” meals74 cited
  • 2015Household composition, income, and food-away-from-home expenditure in urban China69 cited
  • 2018The changing dietary patterns and health issues in China64 cited
  • 2009At‐home meat consumption in China: an empirical study*61 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2008
Small Holder Incomes, Food Safety and Producing, and Marketing China's Fruit*
46 cited
  • 2008China's agriculture, smallholders and trade: driven by the livestock revolution?*31 cited
  • 2019Importance and share of agribusiness in the Chinese economy (2000–2014)19 cited
  • 2013The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers16 cited