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Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing
3 references·1 citing·15 second hop
Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing (2011)Improvement of Food Safety and Quality by…Juran's quality handbook (1999)Juran's quality handbookCase study: the use of statistical process control in fish product packaging (1998)Case study: the use of statis…Production and operations management (1996)Production and operations man…Six Sigma application in an Irish meat processing plant to improve process yields (2023)Six Sigma application in an I…Quality, productivity, and competitive position (1982)Improvement Detection by Control Charts for High Yield Processes (1993)Total Quality Management: Text with Cases (1995)The use of statistical process control in food packing (1999)Statistical process control with several variance components in the dairy industry (2001)Developing statistical thinking for performance improvement in the food industry (2007)Operational performance and critical success factors of lean manufacturing in European food processing SMEs (2013)A systematic review of Lean Six Sigma for the manufacturing industry (2015)Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer (2017)Extending the Horizons: Environmental Excellence as Key to Improving Operations (2006)ISO 9001 certification research: questions, answers and approaches (2009)A systematic review of open government data initiatives (2015)MANUFACTURING STRATEGY ON THE “S” CURVE (1996)A case study evaluating the ergonomic and productivity impacts of partial automation strategies in the electronics industry (2002)Trade-offs Between Customer Service and Cost in Integrated Supply Chain Design (2005)
this work references cited by second hop

References

  • 1999Juran's quality handbook1,210 cited
  • 1996Production and operations management220 cited
  • 1998Case study: the use of statistical process control in fish product packaging33 cited

Cited by

  • 2023Six Sigma application in an Irish meat processing plant to improve process yields10 cited

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