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Case study: the use of statistical process control in fish product packaging · Study

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ArticleCase study: the use of statistical process control in fish product packaging

Nigel Peter Grigg1998

Article1998

Case study: the use of statistical process control in fish product packaging

Nigel Peter Grigg · Jeannette Daly

33 citations·0/0 files stored·Food Control

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Advanced Statistical Process Monitoring Management and Optimization Techniques Food Safety and Hygiene

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References

1982Quality, productivity, and competitive position 1995Total Quality Management: Text with Cases 1993Improvement Detection by Control Charts for High Yield Processes 1997Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data

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2007Developing statistical thinking for performance improvement in the food industry 1999The use of statistical process control in food packing 2001Statistical process control with several variance components in the dairy industry 2008Implementation of statistical process control in an Indian tea packaging company 2010INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING 2023Six Sigma application in an Irish meat processing plant to improve process yields 2011Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing

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Details

Year1998

Typearticle

Published1998-10-01

VenueFood Control

ISSN-L0956-7135

Languageen

Citations33

Files0 public / 0

ShelfAdvanced Statistical Process Monitoring

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doi10.1016/s0956-7135(98)00018-8

openalex_workW1993192575

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