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Case study: the use of statistical process control in fish product packaging

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References

1982Quality, productivity, and competitive position2,278 cited
1995Total Quality Management: Text with Cases447 cited
1993Improvement Detection by Control Charts for High Yield Processes55 cited
1997Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data49 cited

Cited by

2007Developing statistical thinking for performance improvement in the food industry49 cited
1999The use of statistical process control in food packing21 cited
2001Statistical process control with several variance components in the dairy industry17 cited
2008Implementation of statistical process control in an Indian tea packaging company17 cited
2010INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING15 cited
2023Six Sigma application in an Irish meat processing plant to improve process yields10 cited
2011Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing9 cited

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