MAP as a conservation method for contemporary art with foodstuffs : three case studies

Julie Gilman · Claire Van Damme · Bruno Demeulenaer · Frank Devlieghere

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Conservation Techniques and Studies Cultural Heritage Materials Analysis Libraries and Information Services

Abstract

This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into account the temporal, ephemeral character of these artworks on the one hand and their material preservation on the other hand and to explore whether and how they can be presented and preserved for future generations.

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2004SHARING KNOWLEDGE FOR THE CONSERVATION OF CONTEMPORARY ART: CHANGING ROLES IN A MUSEUM WITHOUT WALLS?1997Rentokil Bubble in Nitrogen Anoxia Treatment of Museum Pests 2006New Art, New Challenges: The Changing Face of Conservation in the Twenty‐First Century

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2015Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated byPiece in Ghentby Jason Rhoades (1994)

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