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MAP as a conservation method for contemporary art with foodstuffs : three case studies

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References

2004SHARING KNOWLEDGE FOR THE CONSERVATION OF CONTEMPORARY ART: CHANGING ROLES IN A MUSEUM WITHOUT WALLS?24 cited
1997Rentokil Bubble in Nitrogen Anoxia Treatment of Museum Pests8 cited
2006New Art, New Challenges: The Changing Face of Conservation in the Twenty‐First Century8 cited

Cited by

2015Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated byPiece in Ghentby Jason Rhoades (1994)1 cited

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