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Value chain approaches to development
9 references·2 citing·49 second hop
Value chain approaches to development (2014)Value chain approaches to developmentThe Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru (2011)The Economic Sustainability o…Incorporating Agroforestry Approaches into Commodity Value Chains (2011)Incorporating Agroforestry Ap…The supermarket revolution in developing countries: tidal wave or tough competitive struggle? (2007)The supermarket revolution in…Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods (2007)Supermarkets and Agri-food Su…Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica1 (2007)Do farmers benefit from parti…What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification (2006)What organic and Fair Trade l…The governance of global value chains (2005)The governance of global valu…Lead Firms and Competition in ‘Bi‐polar’ Commodity Chains: Grinders and Branders in the Global Cocoa‐chocolate Industry (2002)Lead Firms and Competition in…A handbook for value chain research (2002)A handbook for value chain re…Proposing the eTourism Adoption Model (eTAM) in the Context of Bangladesh (2021)Proposing the eTourism Adopti…Cross-cultural collaboration for inclusive global value chain: a case study of rattan industry (2019)Cross-cultural collaboration …Competitive Advantage: Creating and Sustaining Superior Performance (1985)Competing for the Future (1994)The Theory of Economic Development (2003)Governing global value chains: an introduction (2008)Toward a Dynamic Theory of Global Production Networks (2014)Global value chains: A review of the multi-disciplinary literature (2020)Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? (2005)The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development (2005)Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007)The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya (2015)Sustainability Standards and Sustainable Development – Synergies and Trade‐Offs of Transnational Governance (2016)Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016)Governance in Global Value Chains (2001)The Impact of Fair Trade on Producers and Their Organisations: A Case Study with Coocafé in Costa Rica (2002)Quality certification, regulation and power in fair trade (2005)Ethnography Unbound: Power and Resistance in the Modern Metropolis. (1992)The Extended Case Method (1998)Third-party certification in the global agrifood system (2005)Privatizing farm worker justice: Regulating labor through voluntary certification and labeling (2007)Who Really Benefits from Fairtrade? An Analysis of Value Distribution in Fairtrade Coffee (2010)Global Coverage of Agricultural Sustainability Standards, and Their Role in Conserving Biodiversity (2016)Economic Action and Social Structure: The Problem of Embeddedness (1985)The Theory of the Growth of the Firm (1995)The Core Competence of the Corporation (2006)Global production networks: realizing the potential (2008)A dynamic capabilities-based entrepreneurial theory of the multinational enterprise (2014)Digital labour and development: impacts of global digital labour platforms and the gig economy on worker livelihoods (2017)Limited-dependent and qualitative variables in econometrics (1983)The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain (2002)Fair Trade/Organic Coffee, Rural Livelihoods, and the “Agrarian Question”: Southern Mexican Coffee Families in Transition (2010)Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya (2012)Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China (2017)Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry (2000)The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development (2002)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Shifting regional dynamics of global value chains: Implications for economic and social upgrading in African horticulture (2015)Labour control and the labour question in global production networks: exploitation and disciplining in Senegalese export horticulture (2017)Informality, Consumption Taxes, and Redistribution (2023)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)On the contingent value of dynamic capabilities for competitive advantage: The nonlinear moderating effect of environmental dynamism (2013)From family business orientation to organisational citizenship behaviour: prosocial behaviour in family business performance (2021)The effects of importing activities on technological and non-technological innovation: evidence from Chilean firms (2021)The strategic innovation under information technological turbulence: the role of organisational resilience in competitive advantage (2021)A Longitudinal Study of Corporate Social Disclosures in a Developing Economy (2011)Power: the missing element in sustainable consumption and absolute reductions research and action (2015)Constructing and mobilizing ‘the consumer’: Responsibility, consumption and the politics of sustainability (2017)Global value chains in the agrifood sector (2006)De Cadenas De Mercancías (Commodities) A Cadenas De Valor: Construcciones Teóricas En Una Época De Globalización. (2010)From smiling to smirking? 3D printing, upgrading and the restructuring of global value chains (2017)
this work references cited by second hop

References

  • 2005The governance of global value chains7,218 cited
  • 2002A handbook for value chain research2,013 cited
  • 2007Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica1288 cited
  • 2007Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods255 cited
  • 2007The supermarket revolution in developing countries: tidal wave or tough competitive struggle?246 cited
  • 2011The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru193 cited
  • 2002Lead Firms and Competition in ‘Bi‐polar’ Commodity Chains: Grinders and Branders in the Global Cocoa‐chocolate Industry176 cited
  • 2006What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification150 cited
  • 2011Incorporating Agroforestry Approaches into Commodity Value Chains70 cited

Cited by

  • 2019Cross-cultural collaboration for inclusive global value chain: a case study of rattan industry50 cited
  • 2021Proposing the eTourism Adoption Model (eTAM) in the Context of Bangladesh11 cited

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