The Rise of Red and the Wane of White: Wine Demand in Ontario Canada

Brenda Dyack · Ellen W. Goddard

1 citations0/0 files storedRePEc: Research Papers in Economics

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Wine Industry and Tourism Economics of Agriculture and Food Markets Consumer Market Behavior and Pricing

Abstract

Health Information is found to be a significant determinant of demand for white and red table wine using a two stage translog demand system model of wine demand in Ontario, Canada over the period 1985 to 1998. However, aging of the population seems to be the greatest factor affecting the shift from white to red wine over the study period.

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2000The Impact of the Canada‐United States Free Trade Agreement on U.S. Wine Exports

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