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DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA

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2017Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare86 cited
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2016Consumer decision‐making styles and post purchase behaviour of poor for Fast Moving Consumer Goods

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25 cited

2018When institutions matter: a gravity model for Chinese meat imports25 cited

2009China's Ongoing Agricultural Modernization: Challenges Remain After 30 Years of Reform21 cited

2016The Quality of Imported Fruits in China15 cited