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The public plate: harnessing the power of purchase
1 references·3 citing·20 second hop
The public plate: harnessing the power of purchase (2014)The public plate: harnessing the power of…Campus Sustainable Food Projects: Critique and Engagement (2011)Campus Sustainable Food Proje…Agroecology and Food Sovereignty (2019)Agroecology and Food Sovereig…Food and gastronomy as elements of regional innovation strategies (2016)Food and gastronomy as elemen…A food politics of the possible? Growing sustainable food systems through networks of knowledge (2015)A food politics of the possib…Bowling Alone: America's Declining Social Capital (1995)A Brief History of Neoliberalism (2005)The Dynamics of Social Practice: Everyday Life and How it Changes (2012)The challenge of systemic food change: Insights from cities (2018)Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems (2018)Food politics and development (2020)The End of Capitalism (as we knew it): A Feminist Critique of Political Economy (1997)A Postcapitalist Politics (2006)Fair Trade (2007)Re-visioning agriculture in higher education: the role of campus agriculture initiatives in sustainability education (2015)The impacts of higher education institutions on sustainable development (2019)A scoping review of policies promoting and supporting sustainable food systems in the university setting (2020)Beyond the logo: Brand management for cities (2007)Strategic management a stakeholder approach (2010)The home as a consumption space (2018)Innovation for Sustainable Food Systems: Drivers and Challenges (2019)Farm Differentiation Strategies and Sustainable Regional Development (2020)Tourism and Innovation (2024)Buying time: The delayed crisis of democratic capitalism (2015)Selections from the prison notebooks of Antonio Gramsci (2015)
this work references cited by second hop

References

  • 2011Campus Sustainable Food Projects: Critique and Engagement121 cited

Cited by

  • 2015A food politics of the possible? Growing sustainable food systems through networks of knowledge211 cited
  • 2019Agroecology and Food Sovereignty77 cited
  • 2016Food and gastronomy as elements of regional innovation strategies75 cited

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