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Desarrollo socioeconómico endógeno-local y enoturismo: el Marco de Jerez-Sherry (España).
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References

  • 1995Collective efficiency: Growth path for small‐scale industry789 cited
  • 2003Food Tourism Around the World development, management and markets703 cited
  • 1999How to Promote Clusters: Policy Experiences from Latin America501 cited
  • 2003South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product487 cited
  • 2006Wine Tourism Research: The State of Play313 cited
  • 2000Wine tourism in the Mediterranean: A tool for restructuring and development229 cited
  • 2014Wine tourism around the world: development, management and markets159 cited
  • 2009Wine tourism in New Zealand151 cited
  • 2008Key challenges in wine and culinary tourism with practical recommendations116 cited
  • 2003Positioning an Emerging Wine Route in the Niagara Region109 cited
  • 2010Network analysis and wine routes: the case of the Bairrada Wine Route103 cited
  • 2004Wine Routes in Portugal: A Case Study of the Bairrada Wine Route101 cited
  • 2011The potential for marrying local gastronomy and wine: The case of the ‘fortunate islands’74 cited
  • 2001Wine Tourism, Culture and the Everyday: A Theoretical Note70 cited
  • 2009Wine routes in Spain: A case study

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  • 2002Chilean Wines: A Successful Image23 cited
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