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Introduction to hotel and restaurant management: A book of readings · Study

BookIntroduction to hotel and restaurant management: A book of readings

Robert A. Brymer1981

Book1981

Introduction to hotel and restaurant management: A book of readings

Robert A. Brymer

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Hospitality and Tourism Education Diverse Aspects of Tourism Research Culinary Culture and Tourism

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1990MANAGERIAL ACCOUNTING SKILLS FOR LODGING MANAGERS

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Year1981

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Published1981-01-01

Languageen

Citations4

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openalex_workW1590900157

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