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The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review
1 references·16 citing·44 second hop
The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review (2013)The impact of initiatives to limit the ad…The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008 (2009)The Extent, Nature and Effect…Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption (2025)Policies to halt and reverse …Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed (2022)Systematic review of the effe…Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis (2022)Changes in household food and…Governmental policies to reduce unhealthy food marketing to children (2019)Governmental policies to redu…Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries (2019)Global benchmarking of childr…Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television (2019)Evaluating the impact of Chil…A critical review of evidence on the sociocultural impacts of food marketing and policy implications (2019)A critical review of evidence…Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries (2018)Lobbying against sugar taxati…Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact (2017)Food marketing to children in…Advertising to children initiatives have not reduced unhealthy food advertising on Australian television (2017)Advertising to children initi…Advertising targeting young children: an overview of 10 years of research (2006–2016) (2017)Advertising targeting young c…Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children (2016)Progress achieved in restrict…Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures (2015)Reducing the volume, exposure…Digital marketing of unhealthy foods to Australian children and adolescents (2015)Digital marketing of unhealth…Children's consumption behavior in response to food product placements in movies (2015)Children's consumption behavi…Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework (2014)Smorgasbord or symphony? Asse…Current issues and research in advertising (1978)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Handbook of children and the media (2012)Why corporate power is a public health priority (2012)Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)Attitudinal effects of mere exposure. (1968)Measuring individual differences in implicit cognition: The implicit association test. (1998)Measuring individual differences in implicit cognition: The implicit association test. 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(2017)The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages (2020)The Elaboration Likelihood Model of Persuasion (1986)Consumer Socialization of Children: A Retrospective Look At Twenty‐Five Years of Research (1999)The Impact of Social Media on Children, Adolescents, and Families (2011)A fad or the future? Examining the effectiveness of virtual reality advertising in the hotel industry (2019)What Is Influencer Marketing and How Does It Target Children? A Review and Direction for Future Research (2019)Promoting healthy foods in the new digital era on Instagram: an experimental study on the effect of a popular real versus fictitious fit influencer on brand attitude and purchase intentions (2020)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Ultra‐processed products are becoming dominant in the global food system (2013)The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases (2019)Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses (2021)Using thematic analysis in psychology (2006)Methods for the thematic synthesis of qualitative research in systematic reviews (2008)A typology of reviews: an analysis of 14 review types and associated methodologies (2009)An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy (2019)Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature (2021)Does Advertising Literacy Mediate the Effects of Advertising on Children? A Critical Examination of Two Linked Research Literatures in Relation to Obesity and Food Choice (2006)Priming effects of television food advertising on eating behavior. (2009)Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses (2015)Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020) (2020)Food Advertising on Television Before and After a National Unhealthy Food Marketing Regulation in Chile, 2016–2017 (2020)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement (2009)Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)GRADE guidelines 26: informative statements to communicate the findings of systematic reviews of interventions (2019)Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions (2023)Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television (2023)The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review (2023)Defining and conceptualising the commercial determinants of health (2023)Social learning theories and metabolic health: the centenary of Bandura's birth (2025)Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response (2025)
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References

  • 2009The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008323 cited

Cited by

  • 2019Governmental policies to reduce unhealthy food marketing to children245 cited
  • 2019Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries238 cited
  • 2022Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed139 cited
  • 2017Advertising targeting young children: an overview of 10 years of research (2006–2016)123 cited
  • 2025Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption112 cited
  • 2019Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television97 cited
  • 2016Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children88 cited
  • 2019A critical review of evidence on the sociocultural impacts of food marketing and policy implications80 cited
  • 2015Children's consumption behavior in response to food product placements in movies78 cited
  • 2022Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis77 cited
  • 2018Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries

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74 cited
  • 2015Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures70 cited
  • 2014Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework69 cited
  • 2015Digital marketing of unhealthy foods to Australian children and adolescents69 cited
  • 2017Advertising to children initiatives have not reduced unhealthy food advertising on Australian television63 cited
  • 2017Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact63 cited