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• 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
• 2000The merging of the senses: integration of subthreshold taste and smell458 cited
• 2006The neurocognitive bases of human multimodal food perception: Sensory integration392 cited
• 2007Binge eating is associated with right orbitofrontal-insular-striatal atrophy in frontotemporal dementia255 cited
• 2006Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert243 cited
• 2009Habituation as a determinant of human food intake.212 cited
• 1996Anatomy and function of the orbital frontal cortex, I: anatomy, neurocircuitry; and obsessive-compulsive disorder172 cited
• 2013Multisensory flavour perception157 cited
• 2003Representations of the Texture of Food in the Primate Orbitofrontal Cortex: Neurons Responding to Viscosity, Grittiness, and Capsaicin157 cited
• 2004Visualising Fragrances through Colours: The Mediating Role of Emotions156 cited
• 2001Wine Descriptive Language Supports Cognitive Specificity of Chemical Senses153 cited
• 2017A Neural Circuit for Auditory Dominance over Visual Perception141 cited
• 1998The neural correlates of consciousness: an analysis of cognitive skill learning130 cited