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Cross‐modal Interactions between Color and Texture of Food
16 references·1 citing·41 second hop
Cross‐modal Interactions between Color and Texture of Food (2015)Cross‐modal Interactions between Color an…Subject pool recruitment procedures: organizing experiments with ORSEE (2015)Subject pool recruitment proc…A primer on partial least squares structural equation modeling (PLS-SEM) (2015)A primer on partial least squ…Crossmodal correspondences: A tutorial review (2011)Crossmodal correspondences: A…Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Does Food Color Influence Tas…Romantic red: Red enhances men's attraction to women. (2008)Romantic red: Red enhances me…Sound-Colour Synaesthesia: to What Extent Does it Use Cross-Modal Mechanisms Common to us All? (2006)Sound-Colour Synaesthesia: to…Red enhances human performance in contests (2005)Red enhances human performanc…To have and to Hold: The Influence of Haptic Information on Product Judgments (2003)To have and to Hold: The Infl…Synaesthesia? A window into perception, thought and language (2001)Synaesthesia? A window into p…Consumer perceived value: The development of a multiple item scale (2001)Consumer perceived value: The…An Examination of Selected Marketing Mix Elements and Brand Equity (2000)An Examination of Selected Ma…Use of partial least squares (PLS) in strategic management research: a review of four recent studies (1999)Use of partial least squares …Environmental color, consumer feelings, and purchase likelihood (1992)Environmental color, consumer…The Differential Effects of Exercised and Unexercised Power Sources in a Marketing Channel (1985)The Differential Effects of E…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…The Impact of Physically Attractive Models on Advertising Evaluations (1977)The Impact of Physically Attr…The cross‐modal interaction between sound frequency and color saturation on consumer's product size perception, preference, and purchase (2019)The cross‐modal interaction b…The Measurement of Meaning (1957)The Senses Considered as Perceptual Systems (1969)Measuring individual differences in implicit cognition: The implicit association test. 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References

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  • 2015A primer on partial least squares structural equation modeling (PLS-SEM)18,923 cited
  • 1999Use of partial least squares (PLS) in strategic management research: a review of four recent studies7,307 cited
  • 2001Consumer perceived value: The development of a multiple item scale6,635 cited
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  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 2008Romantic red: Red enhances men's attraction to women.438 cited
  • 2006

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Sound-Colour Synaesthesia: to What Extent Does it Use Cross-Modal Mechanisms Common to us All?
435 cited
  • 2005Red enhances human performance in contests418 cited
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    • 2019The cross‐modal interaction between sound frequency and color saturation on consumer's product size perception, preference, and purchase38 cited