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Motivations and limitations in implementing Halal food certification: a Pareto analysis
16 references·2 citing·44 second hop
Motivations and limitations in implementing Halal food certification: a Pareto analysis (2015)Motivations and limitations in implementi…A Comparative Analysis of Global Halal Certification Requirements (2014)A Comparative Analysis of Glo…Critical factors, food quality management and organizational performance (2013)Critical factors, food qualit…Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat (2013)Credence quality coordination…The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach (2012)The Role of Halal Awareness, …The growth of halal meat markets in Europe: An exploration of the supply side theory of religion (2012)The growth of halal meat mark…Applying the Theory of Planned Behavior (TPB) in halal food purchasing (2011)Applying the Theory of Planne…Predicting intention to choose halal products using theory of reasoned action (2009)Predicting intention to choos…Drivers, barriers and incentives to implementing environmental management systems in the food industry: A case of Lebanon (2009)Drivers, barriers and incenti…Business ethics in Islam: the glaring gap in practice (2009)Business ethics in Islam: the…Factors affecting the adoption of quality assurance systems in small food enterprises (2008)Factors affecting the adoptio…Pareto analysis of critical success factors of total quality management (2006)Pareto analysis of critical s…The use of quality management tools and techniques: a study of application in everyday situations (2005)The use of quality management…The Kosher and Halal Food Laws (2003)The Kosher and Halal Food LawsHalal Food Production (2003)Halal Food ProductionThe Pareto principle in organizational decision making (2002)The Pareto principle in organ…THE PARETO PRINCIPLE: ITS USE AND ABUSE (1987)THE PARETO PRINCIPLE: ITS USE…Overview of the halal food control system in Malaysia (2018)Overview of the halal food co…Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers (2016)Influence of perceived benefi…An Instrument for Measuring the Critical Factors of Quality Management (1989)A framework for quality management research and an associated measurement instrument (1994)Total quality management as competitive advantage: A review and empirical study (1995)Critical success factors of continuous improvement in the public sector (2007)The structural relationships between TQM factors and organizational performance (2010)Measuring critical success factors of TQM implementation successfully – a systematic literature review (2014)Work in Progress Toward a New Paradigm for the Sociological Study of Religion in the United States (1993)The economy of qualities (2002)The Polanyian Way? Voluntary Food Labels as Neoliberal Governance (2007)A supply chain integrity framework for halal food (2016)Halal Food Sustainability between Certification and Blockchain: A Review (2022)The persistence of knowledge‐based advantage: an empirical test for product performance and technological knowledge (2002)The Strategic Use of Decentralized Institutions: Exploring Certification With the ISO 14001 Management Standard (2005)Corporate Greening Through ISO 14001: A Rational Myth? (2007)Barriers to the adoption of proactive environmental strategies (2011)Analyzing the drivers of green manufacturing with fuzzy approach (2014)Barriers to effective circular supply chain management in a developing country context (2018)From Intentions to Actions: A Theory of Planned Behavior (1985)The theory of planned behavior (1991)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)The impact of electronic word of mouth on a tourism destination choice (2012)Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention (2015)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Understanding Attitudes and Predicting Social Behavior (1980)Intention to choose Halal products: the role of religiosity (2012)Managers' Moral Reasoning: Assessing Their Responses to Three Moral Dilemmas (1990)Ethical Theories in Islam (1991)Guanxi and Wasta : A comparison (2005)Islamic perspectives on marketing (2010)The impact of knowledge sharing and Islamic work ethic on innovation capability (2012)The one-billion-plus marginalization: Toward a scholarly understanding of Islamic consumers (2013)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)From Marketing Mix to Relationship Marketing (1994)Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector (2015)The Jewish dietary laws (1966)The application of Halal in supply chain management: in‐depth interviews (2011)Handbook of Religion and Health (2023)Determinants of halal meat consumption in France (2007)Principles in halal supply chain management (2012)People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers (2014)The 1% Rule in Four Digital Health Social Networks: An Observational Study (2014)Critical success factors of supply chain management: a literature survey and Pareto analysis (2015)Stock Market Prediction Using Microblogging Sentiment Analysis and Machine Learning (2022)
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References

  • 2011Applying the Theory of Planned Behavior (TPB) in halal food purchasing781 cited
  • 2012The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach673 cited
  • 2009Predicting intention to choose halal products using theory of reasoned action638 cited
  • 2003The Kosher and Halal Food Laws505 cited
  • 2003Halal Food Production379 cited
  • 2006Pareto analysis of critical success factors of total quality management251 cited
  • 2009Drivers, barriers and incentives to implementing environmental management systems in the food industry: A case of Lebanon248 cited
  • 1987THE PARETO PRINCIPLE: ITS USE AND ABUSE239 cited
  • 2012The growth of halal meat markets in Europe: An exploration of the supply side theory of religion186 cited
  • 2009Business ethics in Islam: the glaring gap in practice179 cited
  • 2014A Comparative Analysis of Global Halal Certification Requirements173 cited
  • 2005The use of quality management tools and techniques: a study of application in everyday situations168 cited
  • 2002The Pareto principle in organizational decision making165 cited
  • 2013Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat159 cited

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  • 2008Factors affecting the adoption of quality assurance systems in small food enterprises136 cited
  • 2013Critical factors, food quality management and organizational performance134 cited
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    • 2018Overview of the halal food control system in Malaysia99 cited
    • 2016Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers99 cited